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Journal: Int. J. Mol. Sci., 2025
Volume: 26
Number: 3891

Article: Contamination of Wheat Flour and Processed Foodstuffs with Soybean and Mustard Allergenic Proteins
Authors: by Mariachiara Bianco, Domenico De Palma, Antonio Pagano, Ilario Losito, Tommaso R. I. Cataldi and Cosima D. Calvano
Link: https://www.mdpi.com/1422-0067/26/8/3891

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