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Article

Analysis of Qualitative Features of Beech and Oak Trunks as a Determinant of the Quality Assessment

1
Department of Forest Harvesting, Logistics and Amelioration, Faculty of Forestry, Technical University in Zvolen, T. G. Masaryka 24, 96001 Zvolen, Slovakia
2
Department of Engineering, Faculty of Forestry and Wood Technology, Mendel University in Brno, Zemědělská 3, 613 00 Brno, Czech Republic
3
Institute of Foreign Languages, Technical University in Zvolen, T. G. Masaryka 24, 96001 Zvolen, Slovakia
*
Author to whom correspondence should be addressed.
Forests 2021, 12(1), 15; https://doi.org/10.3390/f12010015
Submission received: 3 December 2020 / Revised: 18 December 2020 / Accepted: 23 December 2020 / Published: 24 December 2020

Abstract

Proper quality assessment of timber requires a certain level of knowledge and overview of technical conditions and correct identification and assessment of the qualitative features of trunks. The ratio of the highest quality classes is decreasing. Therefore, increasing the potential financial resources allocated to forest management could lead to the improvement and increase of this ratio. The objective of the study was to identify the frequency and occurrence of limiting features in the group of non-coniferous beech and oak trunks. A further objective was to classify major factors causing and increasing the frequency of occurrence of such limiting marks. Altogether, 969 beech and oak trunks were assessed in the University Forest Enterprise of the Technical University in Zvolen. The dependences of the size and occurrence of individual qualitative features on the selected factors were statistically assessed using the Pearson correlation coefficient and Cramer’s V; significance was established using χ2 test and a significance level α = 0.05. The most frequently occurring features were sweep, knots, and heart shakes. The results of the comparative and statistical analysis indicate that the management of forest stands and interventions carried out in the forest stands affect the occurrence of the negative features being analyzed the most. However, the conditions of the given site (soil, subsoil, and slope) also play a certain role and can affect the technological aspect of the harvest. The obtained results are valid for the conditions of the University Forest Enterprise of the Technical University in Zvolen; however, they can also be applied in a wider range of similar conditions of Central European forest stands.
Keywords: forest; trunks; quality assessment; qualitative features; influencing factors; statistical analysis forest; trunks; quality assessment; qualitative features; influencing factors; statistical analysis

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MDPI and ACS Style

Gejdoš, M.; Suchomel, J.; Danihelová, Z. Analysis of Qualitative Features of Beech and Oak Trunks as a Determinant of the Quality Assessment. Forests 2021, 12, 15. https://doi.org/10.3390/f12010015

AMA Style

Gejdoš M, Suchomel J, Danihelová Z. Analysis of Qualitative Features of Beech and Oak Trunks as a Determinant of the Quality Assessment. Forests. 2021; 12(1):15. https://doi.org/10.3390/f12010015

Chicago/Turabian Style

Gejdoš, Miloš, Jozef Suchomel, and Zuzana Danihelová. 2021. "Analysis of Qualitative Features of Beech and Oak Trunks as a Determinant of the Quality Assessment" Forests 12, no. 1: 15. https://doi.org/10.3390/f12010015

APA Style

Gejdoš, M., Suchomel, J., & Danihelová, Z. (2021). Analysis of Qualitative Features of Beech and Oak Trunks as a Determinant of the Quality Assessment. Forests, 12(1), 15. https://doi.org/10.3390/f12010015

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