Ramos, L.C.; Jesus, M.S.; Pires, P.; Fontes-Junior, A.S.; Nunes, E.S.; Santos, K.S.; Teixeira, J.A.; Padilha, F.F.; Ruzene, D.S.; Silva, D.P.
Optimization of Xanthan Gum Production by Demerara Sugar Using Response Surface Methodology. Sustainability 2023, 15, 5080.
https://doi.org/10.3390/su15065080
AMA Style
Ramos LC, Jesus MS, Pires P, Fontes-Junior AS, Nunes ES, Santos KS, Teixeira JA, Padilha FF, Ruzene DS, Silva DP.
Optimization of Xanthan Gum Production by Demerara Sugar Using Response Surface Methodology. Sustainability. 2023; 15(6):5080.
https://doi.org/10.3390/su15065080
Chicago/Turabian Style
Ramos, Larissa Castor, Meirielly Santos Jesus, Preciosa Pires, Alberto S. Fontes-Junior, Erica S. Nunes, Klebson S. Santos, José António Teixeira, Francine Ferreira Padilha, Denise Santos Ruzene, and Daniel Pereira Silva.
2023. "Optimization of Xanthan Gum Production by Demerara Sugar Using Response Surface Methodology" Sustainability 15, no. 6: 5080.
https://doi.org/10.3390/su15065080
APA Style
Ramos, L. C., Jesus, M. S., Pires, P., Fontes-Junior, A. S., Nunes, E. S., Santos, K. S., Teixeira, J. A., Padilha, F. F., Ruzene, D. S., & Silva, D. P.
(2023). Optimization of Xanthan Gum Production by Demerara Sugar Using Response Surface Methodology. Sustainability, 15(6), 5080.
https://doi.org/10.3390/su15065080