Fotou, E.; Moulasioti, V.; Papadopoulos, G.A.; Kyriakou, D.; Boti, M.-E.; Moussis, V.; Papadami, M.; Tellis, C.; Patsias, A.; Sarrigeorgiou, I.;
et al. Effect of Farming System Type on Broilers’ Antioxidant Status, Performance, and Carcass Traits: An Industrial-Scale Production Study. Sustainability 2024, 16, 4782.
https://doi.org/10.3390/su16114782
AMA Style
Fotou E, Moulasioti V, Papadopoulos GA, Kyriakou D, Boti M-E, Moussis V, Papadami M, Tellis C, Patsias A, Sarrigeorgiou I,
et al. Effect of Farming System Type on Broilers’ Antioxidant Status, Performance, and Carcass Traits: An Industrial-Scale Production Study. Sustainability. 2024; 16(11):4782.
https://doi.org/10.3390/su16114782
Chicago/Turabian Style
Fotou, Evgenia, Vasiliki Moulasioti, Georgios A. Papadopoulos, Dimitra Kyriakou, Maria-Eleni Boti, Vassilios Moussis, Maria Papadami, Constantinos Tellis, Apostolos Patsias, Ioannis Sarrigeorgiou,
and et al. 2024. "Effect of Farming System Type on Broilers’ Antioxidant Status, Performance, and Carcass Traits: An Industrial-Scale Production Study" Sustainability 16, no. 11: 4782.
https://doi.org/10.3390/su16114782
APA Style
Fotou, E., Moulasioti, V., Papadopoulos, G. A., Kyriakou, D., Boti, M. -E., Moussis, V., Papadami, M., Tellis, C., Patsias, A., Sarrigeorgiou, I., Theodoridis, A., Lymberi, P., Tsiouris, V., Tsikaris, V., & Tsoukatos, D.
(2024). Effect of Farming System Type on Broilers’ Antioxidant Status, Performance, and Carcass Traits: An Industrial-Scale Production Study. Sustainability, 16(11), 4782.
https://doi.org/10.3390/su16114782
