Retiaty, F.; Andarwulan, N.; Palupi, N.S.; Ernawati, F.; Kazimierczak, R.; Średnicka-Tober, D.
Contribution of Food, Energy, Macronutrients and Fiber Consumption Patterns to Obesity and Other Non-Communicable Disease Risks in the Indonesian Population. Nutrients 2025, 17, 1459.
https://doi.org/10.3390/nu17091459
AMA Style
Retiaty F, Andarwulan N, Palupi NS, Ernawati F, Kazimierczak R, Średnicka-Tober D.
Contribution of Food, Energy, Macronutrients and Fiber Consumption Patterns to Obesity and Other Non-Communicable Disease Risks in the Indonesian Population. Nutrients. 2025; 17(9):1459.
https://doi.org/10.3390/nu17091459
Chicago/Turabian Style
Retiaty, Fifi, Nuri Andarwulan, Nurheni Sri Palupi, Fitrah Ernawati, Renata Kazimierczak, and Dominika Średnicka-Tober.
2025. "Contribution of Food, Energy, Macronutrients and Fiber Consumption Patterns to Obesity and Other Non-Communicable Disease Risks in the Indonesian Population" Nutrients 17, no. 9: 1459.
https://doi.org/10.3390/nu17091459
APA Style
Retiaty, F., Andarwulan, N., Palupi, N. S., Ernawati, F., Kazimierczak, R., & Średnicka-Tober, D.
(2025). Contribution of Food, Energy, Macronutrients and Fiber Consumption Patterns to Obesity and Other Non-Communicable Disease Risks in the Indonesian Population. Nutrients, 17(9), 1459.
https://doi.org/10.3390/nu17091459
