- Review
Review of the Most Important Methods of Improving the Processing Properties of Starch toward Non-Food Applications
- Arkadiusz Zarski,
- Krzysztof Bajer and
- Janusz Kapuśniak
Starch is the second most abundantly available natural polymer in the world, after cellulose. If we add its biodegradability and non-toxicity to the natural environment, it becomes a raw material very attractive for the food and non-food industries....

