MDPI and ACS Style
Cruz, R.M.S.; Rainer, B.; Wagner, I.; Krauter, V.; Janalíková, M.; Vicente, A.A.; Vieira, J.M.
Valorization of Cork Stoppers, Coffee-Grounds and Walnut Shells in the Development and Characterization of Pectin-Based Composite Films: Physical, Barrier, Antioxidant, Genotoxic, and Biodegradation Properties. Polymers 2024, 16, 1053.
https://doi.org/10.3390/polym16081053
AMA Style
Cruz RMS, Rainer B, Wagner I, Krauter V, Janalíková M, Vicente AA, Vieira JM.
Valorization of Cork Stoppers, Coffee-Grounds and Walnut Shells in the Development and Characterization of Pectin-Based Composite Films: Physical, Barrier, Antioxidant, Genotoxic, and Biodegradation Properties. Polymers. 2024; 16(8):1053.
https://doi.org/10.3390/polym16081053
Chicago/Turabian Style
Cruz, Rui M. S., Bernhard Rainer, Isabella Wagner, Victoria Krauter, Magda Janalíková, António A. Vicente, and Jorge M. Vieira.
2024. "Valorization of Cork Stoppers, Coffee-Grounds and Walnut Shells in the Development and Characterization of Pectin-Based Composite Films: Physical, Barrier, Antioxidant, Genotoxic, and Biodegradation Properties" Polymers 16, no. 8: 1053.
https://doi.org/10.3390/polym16081053