Article Versions Notes

Wang H, Zhang D, He J, Wang L, Ren J, Zhang S, Bai W, Song J, Lv G, Li J. Changes in Soil Properties, Bacterial Communities and Wheat Roots Responding to Subsoiling in South Loess Plateau of China. Agronomy. 2022; 12(10):2288. https://doi.org/10.3390/agronomy12102288

Wang, Hanbo, Dasheng Zhang, Jiuxing He, Lijuan Wang, Jiameng Ren, Shuantang Zhang, Wenbo Bai, Jiqing Song, Guohua Lv, and Jiusheng Li. 2022. "Changes in Soil Properties, Bacterial Communities and Wheat Roots Responding to Subsoiling in South Loess Plateau of China" Agronomy 12, no. 10: 2288. https://doi.org/10.3390/agronomy12102288

Wang, H., Zhang, D., He, J., Wang, L., Ren, J., Zhang, S., Bai, W., Song, J., Lv, G., & Li, J. (2022). Changes in Soil Properties, Bacterial Communities and Wheat Roots Responding to Subsoiling in South Loess Plateau of China. Agronomy, 12(10), 2288. https://doi.org/10.3390/agronomy12102288