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Article

Connecting the Dots between GmPERK-1 and Enhanced Grain Weight in Glycine max

1
Key Laboratory of Molecular Medicine and Biotherapy, School of Life Science, Beijing Institute of Technology, Beijing 100081, China
2
Institute of Plant Breeding and Biotechnology, Muhammad Nawaz Shareef University of Agriculture, Multan 66000, Pakistan
*
Author to whom correspondence should be addressed.
Agronomy 2024, 14(8), 1679; https://doi.org/10.3390/agronomy14081679 (registering DOI)
Submission received: 29 May 2024 / Revised: 5 July 2024 / Accepted: 26 July 2024 / Published: 30 July 2024

Abstract

Large and distinct families of receptor-like kinases (RLKs) play elemental roles in many fundamental processes of plants. The proline-rich extensin-like receptor kinase (PERK) family is one of the most pivotal classes of RLKs. To date, there have been no comprehensive or published studies conducted on the PERK gene family in Glycine max. This research aimed to characterize the role of the PERK gene family in cultivated soybean using a systematic array of bioinformatic and experimental approaches. We identified 16 PERK members in G. max through local BLASTp, using PERK members from Arabidopsis thaliana as a query. Tissue expression of genes, predicted via tissue specific expression analysis from the soybean database “SoyBase”, revealed that these PERK genes exhibit differentiated expression patterns in various plant organs. The gene structure was predicted via Gene Structure Display Server (GSDS). Phylogeny was demonstrated through an evolutionary tree employing the neighbor-joining method. Subcellular localization of proteins was identified via “Softberry” and cis-acting elements were identified through PlantCARE. The KASP (Kompetitive Allele Specific PCR (KASP)) marker was developed for the GmPERK-1-C and GmPERK-1-T allele, targeting position 167 nt in the CDS region. Genotyping results indicated that GmPERK-1 exhibits promising potential for utilization in molecular breeding programs for soybean to increase crop yield. Collectively, our findings indicate that G. max accessions harboring the GmPERK-1-C allele exhibit significantly higher thousand grain weight compared to accessions carrying the GmPERK-1-T allele. This research enhances the understanding of the molecular roles of PERK genes in G. max, providing valuable insights for the utilization of favorable genetic variations in soybean molecular breeding programs.
Keywords: gene family; bioinformatics; water limited condition; gel-free genotyping; KASP gene family; bioinformatics; water limited condition; gel-free genotyping; KASP

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MDPI and ACS Style

Lu, Y.; Irshad, A.; Rehman, S.U.; Wang, Y.; Zhou, B.; Jin, H. Connecting the Dots between GmPERK-1 and Enhanced Grain Weight in Glycine max. Agronomy 2024, 14, 1679. https://doi.org/10.3390/agronomy14081679

AMA Style

Lu Y, Irshad A, Rehman SU, Wang Y, Zhou B, Jin H. Connecting the Dots between GmPERK-1 and Enhanced Grain Weight in Glycine max. Agronomy. 2024; 14(8):1679. https://doi.org/10.3390/agronomy14081679

Chicago/Turabian Style

Lu, Yanming, Ahsan Irshad, Shoaib Ur Rehman, Yan Wang, Boqian Zhou, and Hua Jin. 2024. "Connecting the Dots between GmPERK-1 and Enhanced Grain Weight in Glycine max" Agronomy 14, no. 8: 1679. https://doi.org/10.3390/agronomy14081679

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