Assandri, D.; Giacomello, G.; Bianco, A.; Zara, G.; Budroni, M.; Pampuro, N.
Environmental Sustainability of Brewers’ Spent Grains Composting: Effect of Turning Strategies and Mixtures Composition on Greenhouse Gas Emissions. Agronomy 2025, 15, 771.
https://doi.org/10.3390/agronomy15040771
AMA Style
Assandri D, Giacomello G, Bianco A, Zara G, Budroni M, Pampuro N.
Environmental Sustainability of Brewers’ Spent Grains Composting: Effect of Turning Strategies and Mixtures Composition on Greenhouse Gas Emissions. Agronomy. 2025; 15(4):771.
https://doi.org/10.3390/agronomy15040771
Chicago/Turabian Style
Assandri, Davide, Ginevra Giacomello, Angela Bianco, Giacomo Zara, Marilena Budroni, and Niccolò Pampuro.
2025. "Environmental Sustainability of Brewers’ Spent Grains Composting: Effect of Turning Strategies and Mixtures Composition on Greenhouse Gas Emissions" Agronomy 15, no. 4: 771.
https://doi.org/10.3390/agronomy15040771
APA Style
Assandri, D., Giacomello, G., Bianco, A., Zara, G., Budroni, M., & Pampuro, N.
(2025). Environmental Sustainability of Brewers’ Spent Grains Composting: Effect of Turning Strategies and Mixtures Composition on Greenhouse Gas Emissions. Agronomy, 15(4), 771.
https://doi.org/10.3390/agronomy15040771