MartÃnez, A.; Velázquez, L.; DÃaz, R.; Huaiquipán, R.; Pérez, I.; Muñoz, A.; Valdés, M.; Sepúlveda, N.; Paz, E.; Quiñones, J.
Impact of Novel Foods on the Human Gut Microbiome: Current Status. Microorganisms 2024, 12, 1750.
https://doi.org/10.3390/microorganisms12091750
AMA Style
MartÃnez A, Velázquez L, DÃaz R, Huaiquipán R, Pérez I, Muñoz A, Valdés M, Sepúlveda N, Paz E, Quiñones J.
Impact of Novel Foods on the Human Gut Microbiome: Current Status. Microorganisms. 2024; 12(9):1750.
https://doi.org/10.3390/microorganisms12091750
Chicago/Turabian Style
MartÃnez, AilÃn, Lidiana Velázquez, Rommy DÃaz, Rodrigo Huaiquipán, Isabela Pérez, Alex Muñoz, Marcos Valdés, Néstor Sepúlveda, Erwin Paz, and John Quiñones.
2024. "Impact of Novel Foods on the Human Gut Microbiome: Current Status" Microorganisms 12, no. 9: 1750.
https://doi.org/10.3390/microorganisms12091750
APA Style
MartÃnez, A., Velázquez, L., DÃaz, R., Huaiquipán, R., Pérez, I., Muñoz, A., Valdés, M., Sepúlveda, N., Paz, E., & Quiñones, J.
(2024). Impact of Novel Foods on the Human Gut Microbiome: Current Status. Microorganisms, 12(9), 1750.
https://doi.org/10.3390/microorganisms12091750
