MDPI and ACS Style
Kurbanova, I.; Lauciene, L.; Kondrotiene, K.; Zakariene, G.; Radenkovs, V.; Kiselioviene, S.; Salaseviciene, A.; Vasiliauskaite, A.; Malakauskas, M.; Musulmanova, M.;
et al. Physicochemical, Sensory, and Microbiological Analysis of Fermented Drinks Made from White Kidney Bean Extract and Cow’s Milk Blends during Refrigerated Storage. Microorganisms 2024, 12, 1832.
https://doi.org/10.3390/microorganisms12091832
AMA Style
Kurbanova I, Lauciene L, Kondrotiene K, Zakariene G, Radenkovs V, Kiselioviene S, Salaseviciene A, Vasiliauskaite A, Malakauskas M, Musulmanova M,
et al. Physicochemical, Sensory, and Microbiological Analysis of Fermented Drinks Made from White Kidney Bean Extract and Cow’s Milk Blends during Refrigerated Storage. Microorganisms. 2024; 12(9):1832.
https://doi.org/10.3390/microorganisms12091832
Chicago/Turabian Style
Kurbanova, Ibaratkan, Lina Lauciene, Kristina Kondrotiene, Gintare Zakariene, Vitalijs Radenkovs, Sandra Kiselioviene, Alvija Salaseviciene, Agne Vasiliauskaite, Mindaugas Malakauskas, Mukarama Musulmanova,
and et al. 2024. "Physicochemical, Sensory, and Microbiological Analysis of Fermented Drinks Made from White Kidney Bean Extract and Cow’s Milk Blends during Refrigerated Storage" Microorganisms 12, no. 9: 1832.
https://doi.org/10.3390/microorganisms12091832
