Metabolites with Anti-Inflammatory Activities Isolated from the Mangrove Endophytic Fungus Dothiorella sp. ZJQQYZ-1
Abstract
:1. Introduction
2. Materials and Methods
2.1. General Experimental Procedures
2.2. Fungal Material
2.3. Fermentation, Extraction and Isolation
2.4. Inhibitory Activity of NO Production Activity Assay
2.4.1. Cell Culture and Treatment
2.4.2. Cell Viability Assay
2.4.3. In Vitro Measurement of Nitric Oxide Production
2.4.4. Western Blotting
2.4.5. Statistical Analysis
2.5. ECD Calculation and 13C NMR Calculation
3. Results
3.1. Structure Elucidation
3.2. Anti-Inflammatory Screening of Extracts
4. Conclusions
Supplementary Materials
Author Contributions
Funding
Institutional Review Board Statement
Informed Consent Statement
Data Availability Statement
Conflicts of Interest
References
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1 | 2 | 3 | 4 | ||||||
---|---|---|---|---|---|---|---|---|---|
No. | δH a (J in Hz) | δC a | δH b (J in Hz) | δC b | δH c (J in Hz) | δC c | No. | δH c (J in Hz) | δC c |
2 | 144.5 | 145.2 | 4.58, t (8.9) | 89.4 | 1 | 170.3 | |||
3α | 182.3 | 182.5 | 3.10, dd (9.5, 15.7) | 30.5 | 2 | 5.71, s | 115.3 | ||
3β | 3.20, dd (8.4, 15.7) | 3 | 161.8 | ||||||
3a | 123.0 | 123.9 | 127.2 | 4 | 2.26, m | 40.7 | |||
4 | 7.77, d (7.8) | 126.2 | 7.88, d (7.8) | 129.5 | 7.05, d (7.5) | 124.4 | 5α | 1.58, m | 28.0 |
5 | 7.11, d (7.8) | 127.1 | 7.09, d (7.8) | 122.4 | 6.84, d (7.5) | 119.8 | 5β | 1.88, m | |
5a | 118.4 | 109.9 | 140.9 | 6 | 2.18, s | 19.2 | |||
6 | 4.16, s | 49.1 | 3.26, d (16.9) | 39.4 | 5.39, s | 72.0 | 1′ | 1.89, m | 50.6 |
3.37, d (16.9) | 2′ | 36.3 | |||||||
7 | 204.7 | 104.9 | 6.12, m | 139.0 | 3′α | 2.07, d (17.4) | 47.0 | ||
9α | 166.0 | 163.9 | 4.65, d (12.0) | 55.8 | 3′β | 2.37, d (17.4) | |||
9β | 4.78, d (12.0) | 4′ | 199.1 | ||||||
9a | 145.2 | 147.6 | 119.7 | 5′ | 5.86, s | 125.4 | |||
9b | 162.3 | 161.0 | 158.7 | 6′ | 164.5 | ||||
10α | 2.18, s | 30.3 | 1.70, s | 22.0 | 5.26, d (10.5) | 115.2 | 7′ | 2.0, s | 24.6 |
10β | 5.37, d (9.1) | 8′ | 1.08, s | 27.1 | |||||
11 | 133.5 | 135.8 | 71.6 | 9’ | 1.04, s | 28.7 | |||
12 | 2.32, s | 17.3 | 2.37, s | 17.0 | 1.15, s | 23.9 | |||
13 | 2.09, s | 20.3 | 2.22, s | 20.0 | 1.36, s | 26.5 |
5 | 5 | ||||
---|---|---|---|---|---|
No. | δH (J in Hz) | δC | No. | δH (J in Hz) | δC |
1 | 5.04, m | 65.2 | 14 | 2.68, dd (8.0, 11.3) | 51.5 |
2α | 1.74, m | 41.4 | 15α | 2.08, m | 23.6 |
2β | 2.29, m | 15β | 1.56, m | ||
3 | 4.26, m | 62.5 | 16α | 2.15, m | 28.5 |
4α | 3.11, dd (4.8, 15.3) | 38.9 | 16β | 1.49, m | |
4β | 2.59, dd (10.8, 15.3) | 17 | 1.42, m | 53.1 | |
5 | 133.3 | 18 | 0.60, s | 10.6 | |
6 | 6.92, d (7.9) | 125.4 | 20 | 1.88, m | 36.1 |
7 | 6.90, d (7.9) | 126.3 | 21 | 0.93, d (6.7) | 20.0 |
8 | 138.2 | 22 | 2.02, m | 41.3 | |
9 | 135.5 | 23 | 1.55, m | 30.9 | |
10 | 132.3 | 24 | 0.95, d (6.6) | 12.7 | |
11a | 2.94, m | 23.1 | 25 | 0.81, d (6.6) | 20.7 |
11β | 3.17, dd (7.2, 18.0) | 26α | 2.40, m | 36.8 | |
12α | 2.19, m | 36.8 | 27 | 211.0 | |
12β | 1.75, m | 28 | 4.27, m | 67.4 | |
13 | 42.0 |
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Li, Z.; Zhu, J.; Mu, R.; Wang, C.; Sun, Y.; Qian, B.; Li, N.; Chen, Y. Metabolites with Anti-Inflammatory Activities Isolated from the Mangrove Endophytic Fungus Dothiorella sp. ZJQQYZ-1. Microorganisms 2025, 13, 890. https://doi.org/10.3390/microorganisms13040890
Li Z, Zhu J, Mu R, Wang C, Sun Y, Qian B, Li N, Chen Y. Metabolites with Anti-Inflammatory Activities Isolated from the Mangrove Endophytic Fungus Dothiorella sp. ZJQQYZ-1. Microorganisms. 2025; 13(4):890. https://doi.org/10.3390/microorganisms13040890
Chicago/Turabian StyleLi, Zhaokun, Junhao Zhu, Ruxue Mu, Chenxi Wang, Yuru Sun, Bingbing Qian, Ning Li, and Yan Chen. 2025. "Metabolites with Anti-Inflammatory Activities Isolated from the Mangrove Endophytic Fungus Dothiorella sp. ZJQQYZ-1" Microorganisms 13, no. 4: 890. https://doi.org/10.3390/microorganisms13040890
APA StyleLi, Z., Zhu, J., Mu, R., Wang, C., Sun, Y., Qian, B., Li, N., & Chen, Y. (2025). Metabolites with Anti-Inflammatory Activities Isolated from the Mangrove Endophytic Fungus Dothiorella sp. ZJQQYZ-1. Microorganisms, 13(4), 890. https://doi.org/10.3390/microorganisms13040890