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Article

Energy Conservation in the Acetogenic Bacterium Clostridium aceticum

Molecular Microbiology and Bioenergetics, Institute of Molecular Biosciences, Johann Wolfgang Goethe University Frankfurt, Max-von-Laue-Str. 9, 60438 Frankfurt am Main, Germany
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Author to whom correspondence should be addressed.
Microorganisms 2021, 9(2), 258; https://doi.org/10.3390/microorganisms9020258
Submission received: 7 December 2020 / Revised: 18 January 2021 / Accepted: 20 January 2021 / Published: 27 January 2021
(This article belongs to the Special Issue Microbial One-Carbon Metabolism of Natural and Engineered Systems)

Abstract

In times of global warming caused by the extensive use of fossil fuels, the need to capture gaseous carbon compounds is growing bigger. Several groups of microorganisms can fix the greenhouse gas CO2. Out of these, acetogenic bacteria are role models in their ability to reduce CO2 with hydrogen to acetate, which makes acetogens prime candidates for genetic modification towards biotechnological production of value-added compounds from CO2, such as biofuels. However, growth of acetogens on gaseous substrates is strongly energy-limited, and successful metabolic engineering requires a detailed knowledge of the bioenergetics. In 1939, Clostridium aceticum was the first acetogen to be described. A recent genomic study revealed that this organism contains cytochromes and therefore may use a proton gradient in its respiratory chain. We have followed up these studies and will present data that C. aceticum does not use a H+ but a Na+ gradient for ATP synthesis, established by a Na+-Rnf. Experimental data and in silico analyses enabled us to propose the biochemistry and bioenergetics of acetogenesis from H2 + CO2 in C. aceticum.
Keywords: energy conservation; respiratory chain; acetogenic bacteria; Wood–Ljungdahl pathway; ATP synthase; Rnf complex energy conservation; respiratory chain; acetogenic bacteria; Wood–Ljungdahl pathway; ATP synthase; Rnf complex

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MDPI and ACS Style

Wiechmann, A.; Müller, V. Energy Conservation in the Acetogenic Bacterium Clostridium aceticum. Microorganisms 2021, 9, 258. https://doi.org/10.3390/microorganisms9020258

AMA Style

Wiechmann A, Müller V. Energy Conservation in the Acetogenic Bacterium Clostridium aceticum. Microorganisms. 2021; 9(2):258. https://doi.org/10.3390/microorganisms9020258

Chicago/Turabian Style

Wiechmann, Anja, and Volker Müller. 2021. "Energy Conservation in the Acetogenic Bacterium Clostridium aceticum" Microorganisms 9, no. 2: 258. https://doi.org/10.3390/microorganisms9020258

APA Style

Wiechmann, A., & Müller, V. (2021). Energy Conservation in the Acetogenic Bacterium Clostridium aceticum. Microorganisms, 9(2), 258. https://doi.org/10.3390/microorganisms9020258

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