Zeng, X.; Tang, Y.; Liu, W.; Wang, Z.; Huang, P.; Wang, Q.; Yang, H.
Effects of Dietary Crude Protein Level on Growth Performance, Carcass Traits, Meat Quality, and Fatty Acid Composition of Ningxiang Finishing Pigs. Animals 2025, 15, 2950.
https://doi.org/10.3390/ani15202950
AMA Style
Zeng X, Tang Y, Liu W, Wang Z, Huang P, Wang Q, Yang H.
Effects of Dietary Crude Protein Level on Growth Performance, Carcass Traits, Meat Quality, and Fatty Acid Composition of Ningxiang Finishing Pigs. Animals. 2025; 15(20):2950.
https://doi.org/10.3390/ani15202950
Chicago/Turabian Style
Zeng, Xianglin, Yan Tang, Wenzhi Liu, Zhaobin Wang, Pengfei Huang, Qiye Wang, and Huansheng Yang.
2025. "Effects of Dietary Crude Protein Level on Growth Performance, Carcass Traits, Meat Quality, and Fatty Acid Composition of Ningxiang Finishing Pigs" Animals 15, no. 20: 2950.
https://doi.org/10.3390/ani15202950
APA Style
Zeng, X., Tang, Y., Liu, W., Wang, Z., Huang, P., Wang, Q., & Yang, H.
(2025). Effects of Dietary Crude Protein Level on Growth Performance, Carcass Traits, Meat Quality, and Fatty Acid Composition of Ningxiang Finishing Pigs. Animals, 15(20), 2950.
https://doi.org/10.3390/ani15202950