Salejda, A.M.;                     Krasnowska, G.;                     Korzeniowska, M.;                     Mazur, M.;                     Zwyrzykowska-Wodzińska, A.    
        Effect Of Rapeseed Oil and Mineral Additive in Pig Diet on Physicochemical and Sensory Parameters of Cured Ham. Appl. Sci. 2020, 10, 6796.
    https://doi.org/10.3390/app10196796
    AMA Style
    
                                Salejda AM,                                 Krasnowska G,                                 Korzeniowska M,                                 Mazur M,                                 Zwyrzykowska-Wodzińska A.        
                Effect Of Rapeseed Oil and Mineral Additive in Pig Diet on Physicochemical and Sensory Parameters of Cured Ham. Applied Sciences. 2020; 10(19):6796.
        https://doi.org/10.3390/app10196796
    
    Chicago/Turabian Style
    
                                Salejda, Anna Marietta,                                 Grażyna Krasnowska,                                 Małgorzata Korzeniowska,                                 Monika Mazur,                                 and Anna Zwyrzykowska-Wodzińska.        
                2020. "Effect Of Rapeseed Oil and Mineral Additive in Pig Diet on Physicochemical and Sensory Parameters of Cured Ham" Applied Sciences 10, no. 19: 6796.
        https://doi.org/10.3390/app10196796
    
    APA Style
    
                                Salejda, A. M.,                                 Krasnowska, G.,                                 Korzeniowska, M.,                                 Mazur, M.,                                 & Zwyrzykowska-Wodzińska, A.        
        
        (2020). Effect Of Rapeseed Oil and Mineral Additive in Pig Diet on Physicochemical and Sensory Parameters of Cured Ham. Applied Sciences, 10(19), 6796.
        https://doi.org/10.3390/app10196796