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        Journal: Appl. Sci., 2020
        Volume: 10 
                	Number: 6796 
                
        
        Article:
        Effect Of Rapeseed Oil and Mineral Additive in Pig Diet on Physicochemical and Sensory Parameters of Cured Ham 
        Authors: 
       	by
                    Anna Marietta Salejda, Grażyna Krasnowska, Małgorzata Korzeniowska, Monika Mazur and Anna Zwyrzykowska-Wodzińska        
        Link:
        https://www.mdpi.com/2076-3417/10/19/6796
        
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