Article Versions Notes

Tomažin U, Škrlep M, Prevolnik Povše M, Batorek-Lukač N, Karolyi D, Červek M, Čandek-Potokar M. The Effect of Supplementing Pig Diet with Chestnut Wood Extract or Hops on Fresh Meat and Dry-Cured Products. Applied Sciences. 2020; 10(19):6922. https://doi.org/10.3390/app10196922

Tomažin, Urška, Martin Škrlep, Maja Prevolnik Povše, Nina Batorek-Lukač, Danijel Karolyi, Matjaž Červek, and Marjeta Čandek-Potokar. 2020. "The Effect of Supplementing Pig Diet with Chestnut Wood Extract or Hops on Fresh Meat and Dry-Cured Products" Applied Sciences 10, no. 19: 6922. https://doi.org/10.3390/app10196922

Tomažin, U., Škrlep, M., Prevolnik Povše, M., Batorek-Lukač, N., Karolyi, D., Červek, M., & Čandek-Potokar, M. (2020). The Effect of Supplementing Pig Diet with Chestnut Wood Extract or Hops on Fresh Meat and Dry-Cured Products. Applied Sciences, 10(19), 6922. https://doi.org/10.3390/app10196922