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Journal: Appl. Sci., 2020
Volume: 10
Number: 7225

Article: Characterization of Quinoa Seeds Milling Fractions and Their Effect on the Rheological Properties of Wheat Flour Dough
Authors: by Ionica Coțovanu, Ana Batariuc and Silvia Mironeasa
Link: https://www.mdpi.com/2076-3417/10/20/7225

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