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Journal: Appl. Sci., 2020
Volume: 10
Number: 7225
Article:
Characterization of Quinoa Seeds Milling Fractions and Their Effect on the Rheological Properties of Wheat Flour Dough
Authors:
by
Ionica Coțovanu, Ana Batariuc and Silvia Mironeasa
Link:
https://www.mdpi.com/2076-3417/10/20/7225
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