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Journal: Appl. Sci., 2021
Volume: 11
Number: 1415
Article:
The Effect of Effective Microorganisms on the Quality of Potato Chips and French Fries
Authors:
by
Barbara Sawicka, Piotr Pszczółkowski, Anna Kiełtyka-Dadasiewicz, Piotr Barbaś, Marek Ćwintal and Barbara Krochmal-Marczak
Link:
https://www.mdpi.com/2076-3417/11/4/1415
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