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Journal: Appl. Sci., 2022
Volume: 12
Number: 12984
Article:
Effect of Lyophilization Process on Nutritional Value of Meat By-Products
Authors:
by
Ignė Juknienė, Gintarė Zaborskienė, Agnė Jankauskienė, Aistė Kabašinskienė, Gintarė Zakarienė and Saulius Bliznikas
Link:
https://www.mdpi.com/2076-3417/12/24/12984
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