Diversity and Safety Aspects of Coagulase-Negative Staphylococci in Ventricina del Vastese Italian Dry Fermented Sausage
Abstract
:1. Introduction
2. Materials and Methods
2.1. Bacterial Strains and Culture Conditions
2.2. DNA Isolation
2.3. PCR Assays
2.4. Sequencing
2.5. Data Analyses
3. Results and Discussion
3.1. CNS Microbiota Composition
3.2. Safety Assessment of Ventricina Del Vastese CNS
4. Conclusions
Author Contributions
Funding
Institutional Review Board Statement
Informed Consent Statement
Data Availability Statement
Acknowledgments
Conflicts of Interest
References
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Manufacturer | A | B | C | D |
---|---|---|---|---|
Day 0 | A1, A3, A4, A5, A6, A7, A8 | B1, B2 | C1, C2, C3, C4, C5, C6, C7, C8 | D1, D2, D3, D4, D5, D6, D7 |
Day 20 | A9, A10, A11, A12, A14, A16, A17 | B4, B6, B8 | C9, C10, C11, C12, C13, C14, C15, C16, C17 | D8, D9, D10, D11, D12, D13, D14, D15, D16 |
Day 50 | A22, A23, A24, A26, A27, A28 | B10, B11 | C18, C19, C20, C21, C22, C23, C24 | D17, D18, D19, D20, D21, D22, D23 |
Day 150 | A29, A31, A32, A33, A34 | B12, B15 | C25, C26, C27, C28, C29, C30 | D24, D25, D26, D27, D28, D29, D30 |
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Amadoro, C.; Rossi, F.; Poltronieri, P.; Marino, L.; Colavita, G. Diversity and Safety Aspects of Coagulase-Negative Staphylococci in Ventricina del Vastese Italian Dry Fermented Sausage. Appl. Sci. 2022, 12, 13042. https://doi.org/10.3390/app122413042
Amadoro C, Rossi F, Poltronieri P, Marino L, Colavita G. Diversity and Safety Aspects of Coagulase-Negative Staphylococci in Ventricina del Vastese Italian Dry Fermented Sausage. Applied Sciences. 2022; 12(24):13042. https://doi.org/10.3390/app122413042
Chicago/Turabian StyleAmadoro, Carmela, Franca Rossi, Palmiro Poltronieri, Lucio Marino, and Giampaolo Colavita. 2022. "Diversity and Safety Aspects of Coagulase-Negative Staphylococci in Ventricina del Vastese Italian Dry Fermented Sausage" Applied Sciences 12, no. 24: 13042. https://doi.org/10.3390/app122413042