The Application of Osmodehydrated Tomato and Spinach in Ready-to-Eat Mixed Salad Products: Design, Development, and Shelf Life Study
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Katsimichas, A.; Dimopoulos, G.; Dermesonlouoglou, E.; Taoukis, P. The Application of Osmodehydrated Tomato and Spinach in Ready-to-Eat Mixed Salad Products: Design, Development, and Shelf Life Study. Appl. Sci. 2024, 14, 5863. https://doi.org/10.3390/app14135863
Katsimichas A, Dimopoulos G, Dermesonlouoglou E, Taoukis P. The Application of Osmodehydrated Tomato and Spinach in Ready-to-Eat Mixed Salad Products: Design, Development, and Shelf Life Study. Applied Sciences. 2024; 14(13):5863. https://doi.org/10.3390/app14135863
Chicago/Turabian StyleKatsimichas, Alexandros, George Dimopoulos, Efimia Dermesonlouoglou, and Petros Taoukis. 2024. "The Application of Osmodehydrated Tomato and Spinach in Ready-to-Eat Mixed Salad Products: Design, Development, and Shelf Life Study" Applied Sciences 14, no. 13: 5863. https://doi.org/10.3390/app14135863