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Journal: Appl. Sci., 2024
Volume: 14
Number: 8219
Article:
Effect of Processing and Storage of Very-Low-Sugar Apple Jams Prepared with Sugar Substitution by Steviol Glycosides on Chosen Physicochemical Attributes and Sensory and Microbiological Quality
Authors:
by
Marlena Pielak and Ewa Czarniecka-Skubina
Link:
https://www.mdpi.com/2076-3417/14/18/8219
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