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Journal: Appl. Sci., 2024
Volume: 14
Number: 11869
Article:
Development of a Herb-Based Dietary Ingredient with Potential Nootropic Properties: From Bench to Bedside
Authors:
by
Pau Navarro, Justyna Meissner, José Luis Mullor, Nuria Caturla and Jonathan Jones
Link:
https://www.mdpi.com/2076-3417/14/24/11869
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