Jácome-Silva, L.G.; MarÃn-Iniesta, F.; Tortosa-DÃaz, L.; Planes-Muñoz, D.; López-Nicolas, R.
Influence of the Type of Sauerkraut Fermentation with Probiotics Strains on Folate Content, Antioxidant Activity and Sensory Analysis. Appl. Sci. 2025, 15, 9934.
https://doi.org/10.3390/app15189934
AMA Style
Jácome-Silva LG, MarÃn-Iniesta F, Tortosa-DÃaz L, Planes-Muñoz D, López-Nicolas R.
Influence of the Type of Sauerkraut Fermentation with Probiotics Strains on Folate Content, Antioxidant Activity and Sensory Analysis. Applied Sciences. 2025; 15(18):9934.
https://doi.org/10.3390/app15189934
Chicago/Turabian Style
Jácome-Silva, Leslie Gisella, Fulgencio MarÃn-Iniesta, Luis Tortosa-DÃaz, David Planes-Muñoz, and Rubén López-Nicolas.
2025. "Influence of the Type of Sauerkraut Fermentation with Probiotics Strains on Folate Content, Antioxidant Activity and Sensory Analysis" Applied Sciences 15, no. 18: 9934.
https://doi.org/10.3390/app15189934
APA Style
Jácome-Silva, L. G., MarÃn-Iniesta, F., Tortosa-DÃaz, L., Planes-Muñoz, D., & López-Nicolas, R.
(2025). Influence of the Type of Sauerkraut Fermentation with Probiotics Strains on Folate Content, Antioxidant Activity and Sensory Analysis. Applied Sciences, 15(18), 9934.
https://doi.org/10.3390/app15189934