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Journal: Appl. Sci., 2025
Volume: 15
Number: 9934
Article:
Influence of the Type of Sauerkraut Fermentation with Probiotics Strains on Folate Content, Antioxidant Activity and Sensory Analysis
Authors:
by
Leslie Gisella Jácome-Silva, Fulgencio MarÃn-Iniesta, Luis Tortosa-DÃaz, David Planes-Muñoz and Rubén López-Nicolas
Link:
https://www.mdpi.com/2076-3417/15/18/9934
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