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Journal: Appl. Sci., 2025
Volume: 15
Number: 9934

Article: Influence of the Type of Sauerkraut Fermentation with Probiotics Strains on Folate Content, Antioxidant Activity and Sensory Analysis
Authors: by Leslie Gisella Jácome-Silva, Fulgencio Marín-Iniesta, Luis Tortosa-Díaz, David Planes-Muñoz and Rubén López-Nicolas
Link: https://www.mdpi.com/2076-3417/15/18/9934

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