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Journal: Appl. Sci., 2019
Volume: 9
Number: 3250
Article:
Saccharomyces Cerevisiae Var. Boulardii: Valuable Probiotic Starter for Craft Beer Production
Authors:
by
Joaquín Mulero-Cerezo, Álvaro Briz-Redón and Ángel Serrano-Aroca
Link:
https://www.mdpi.com/2076-3417/9/16/3250
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