Joshi, I.;                     Truong, V.K.;                     Elbourne, A.;                     Chapman, J.;                     Cozzolino, D.    
        Influence of the Scanning Temperature on the Classification of Whisky Samples Analysed by UV-VIS Spectroscopy. Appl. Sci. 2019, 9, 3254.
    https://doi.org/10.3390/app9163254
    AMA Style
    
                                Joshi I,                                 Truong VK,                                 Elbourne A,                                 Chapman J,                                 Cozzolino D.        
                Influence of the Scanning Temperature on the Classification of Whisky Samples Analysed by UV-VIS Spectroscopy. Applied Sciences. 2019; 9(16):3254.
        https://doi.org/10.3390/app9163254
    
    Chicago/Turabian Style
    
                                Joshi, Ishita,                                 Vi Khanh Truong,                                 Aaron Elbourne,                                 James Chapman,                                 and Daniel Cozzolino.        
                2019. "Influence of the Scanning Temperature on the Classification of Whisky Samples Analysed by UV-VIS Spectroscopy" Applied Sciences 9, no. 16: 3254.
        https://doi.org/10.3390/app9163254
    
    APA Style
    
                                Joshi, I.,                                 Truong, V. K.,                                 Elbourne, A.,                                 Chapman, J.,                                 & Cozzolino, D.        
        
        (2019). Influence of the Scanning Temperature on the Classification of Whisky Samples Analysed by UV-VIS Spectroscopy. Applied Sciences, 9(16), 3254.
        https://doi.org/10.3390/app9163254