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Journal: Antioxidants, 2025
Volume: 14
Number: 502

Article: Phenolic Acid Composition of Coffee Cascara in Connection with Antioxidant Capacity: A Geographic Assessment
Authors: by Ningjian Liang, David D. Kitts, Xiwen Wang, Ziying Hu and Maidinai Sabier
Link: https://www.mdpi.com/2076-3921/14/5/502

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