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Antioxidants, Volume 2, Issue 1

2013 March - 3 articles

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Articles (3)

  • Article
  • Open Access
22 Citations
11,959 Views
14 Pages

Antioxidant and Anti-Hepatitis C Viral Activities of Commercial Milk Thistle Food Supplements

  • Kevin Anthony,
  • Gitanjali Subramanya,
  • Susan Uprichard,
  • Faiza Hammouda and
  • Mahmoud Saleh

6 February 2013

Milk thistle dietary supplements that contain silymarin are widely marketed and used in the USA and other countries for liver enhancement and recovery. More recently, silymarin has also been identified as a possible antiviral for the treatment of hep...

  • Article
  • Open Access
267 Citations
19,636 Views
10 Pages

4 January 2013

Extracts of plants from the Malaysian rainforest and other fragile habitats are being researched intensively for identification of beneficial biological actions, with assessment of antioxidant behavior being a common component of such assessments. A...

  • Article
  • Open Access
192 Citations
22,661 Views
12 Pages

Antioxidant Capacity of Selected Plant Extracts and Their Essential Oils

  • Charalampos Proestos,
  • Konstantina Lytoudi,
  • Olga Konstantina Mavromelanidou,
  • Panagiotis Zoumpoulakis and
  • Vassileia J. Sinanoglou

4 January 2013

The main objective of this study was the screening of some selected aromatic plants very popular in Greece, with respect to their total phenolic content, antioxidant capacity, reducing activity, and oxidative stability. All plants were extracted with...

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Antioxidants - ISSN 2076-3921