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Journal: Biomolecules, 2020
Volume: 10
Number: 723
Article:
Anti-Hypochlorite, Antioxidant, and Catalytic Activity of Three Polyphenol-Rich Super-Foods Investigated with the Use of Coumarin-Based Sensors
Authors:
by
Karolina Starzak, Tomasz Świergosz, Arkadiusz Matwijczuk, Bernadette Creaven, Janusz Podleśny and Dariusz Karcz
Link:
https://www.mdpi.com/2218-273X/10/5/723
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