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Journal: Biomolecules, 2020
Volume: 10
Number: 723

Article: Anti-Hypochlorite, Antioxidant, and Catalytic Activity of Three Polyphenol-Rich Super-Foods Investigated with the Use of Coumarin-Based Sensors
Authors: by Karolina Starzak, Tomasz Świergosz, Arkadiusz Matwijczuk, Bernadette Creaven, Janusz Podleśny and Dariusz Karcz
Link: https://www.mdpi.com/2218-273X/10/5/723

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