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Journal: Biomolecules, 2024
Volume: 14
Number: 323
Article:
Laccase-Mediated Oxidation of Phenolic Compounds from Wine Lees Extract towards the Synthesis of Polymers with Potential Applications in Food Packaging
Authors:
by
Panagiotis E. Athanasiou, Christina I. Gkountela, Michaela Patila, Renia Fotiadou, Alexandra V. Chatzikonstantinou, Stamatina N. Vouyiouka and Haralambos Stamatis
Link:
https://www.mdpi.com/2218-273X/14/3/323
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