Meza, S.L.R.; de Castro Tobaruela, E.; Pascoal, G.B.; Magalhães, H.C.R.; Massaretto, I.L.; Purgatto, E.
Induction of Metabolic Changes in Amino Acid, Fatty Acid, Tocopherol, and Phytosterol Profiles by Exogenous Methyl Jasmonate Application in Tomato Fruits. Plants 2022, 11, 366.
https://doi.org/10.3390/plants11030366
AMA Style
Meza SLR, de Castro Tobaruela E, Pascoal GB, Magalhães HCR, Massaretto IL, Purgatto E.
Induction of Metabolic Changes in Amino Acid, Fatty Acid, Tocopherol, and Phytosterol Profiles by Exogenous Methyl Jasmonate Application in Tomato Fruits. Plants. 2022; 11(3):366.
https://doi.org/10.3390/plants11030366
Chicago/Turabian Style
Meza, Silvia Leticia Rivero, Eric de Castro Tobaruela, Grazieli Benedetti Pascoal, Hilton César Rodrigues Magalhães, Isabel Louro Massaretto, and Eduardo Purgatto.
2022. "Induction of Metabolic Changes in Amino Acid, Fatty Acid, Tocopherol, and Phytosterol Profiles by Exogenous Methyl Jasmonate Application in Tomato Fruits" Plants 11, no. 3: 366.
https://doi.org/10.3390/plants11030366
APA Style
Meza, S. L. R., de Castro Tobaruela, E., Pascoal, G. B., Magalhães, H. C. R., Massaretto, I. L., & Purgatto, E.
(2022). Induction of Metabolic Changes in Amino Acid, Fatty Acid, Tocopherol, and Phytosterol Profiles by Exogenous Methyl Jasmonate Application in Tomato Fruits. Plants, 11(3), 366.
https://doi.org/10.3390/plants11030366