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Journal: Plants, 2023
Volume: 12
Number: 1965
Article:
Tartary Buckwheat Bran: A Review of Its Chemical Composition, Processing Methods and Food Uses
Authors:
by
Takahiro Noda, Koji Ishiguro, Tatsuro Suzuki and Toshikazu Morishita
Link:
https://www.mdpi.com/2223-7747/12/10/1965
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