Exploring the Proteomic Profile of Soybean Bran: Unlocking the Potential for Improving Protein Quality and Quantity
Abstract
:1. Introduction
2. Results
2.1. Comparative Proteomic Profile
2.2. Protein Functional Categories
3. Discussion
4. Materials and Methods
4.1. Biological Material
4.2. LC–MS/MS Analysis
4.3. Identification of Differentially Expressed Proteins
4.4. Systems Biology
5. Conclusions
Supplementary Materials
Author Contributions
Funding
Data Availability Statement
Conflicts of Interest
References
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Molinari, M.D.C.; Fuganti-Pagliarini, R.; Yu, Y.; Florentino, L.H.; Mertz-Henning, L.M.; Lima, R.N.; Bittencourt, D.M.d.C.; Freire, M.O.; Rech, E. Exploring the Proteomic Profile of Soybean Bran: Unlocking the Potential for Improving Protein Quality and Quantity. Plants 2023, 12, 2704. https://doi.org/10.3390/plants12142704
Molinari MDC, Fuganti-Pagliarini R, Yu Y, Florentino LH, Mertz-Henning LM, Lima RN, Bittencourt DMdC, Freire MO, Rech E. Exploring the Proteomic Profile of Soybean Bran: Unlocking the Potential for Improving Protein Quality and Quantity. Plants. 2023; 12(14):2704. https://doi.org/10.3390/plants12142704
Chicago/Turabian StyleMolinari, Mayla Daiane Corre, Renata Fuganti-Pagliarini, Yanbao Yu, Lilian Hasegawa Florentino, Liliane Marcia Mertz-Henning, Rayane Nunes Lima, Daniela Matias de Carvalho Bittencourt, Marcelo Oliveira Freire, and Elibio Rech. 2023. "Exploring the Proteomic Profile of Soybean Bran: Unlocking the Potential for Improving Protein Quality and Quantity" Plants 12, no. 14: 2704. https://doi.org/10.3390/plants12142704