Phytochemical Characterization and In Vitro Anti-Inflammatory Evaluation in RAW 264.7 Cells of Jatropha cordata Bark Extracts
Abstract
:1. Introduction
2. Results and Discussion
2.1. Yields
2.2. Qualitative Analysis of Phytochemical Compounds
2.3. GC–MS Analysis
2.4. Nuclear Magnetic Resonance
2.5. In Vitro Anti-Inflammatory Activity
2.5.1. Cell Viability
2.5.2. Nitric Oxide Production (NO)
3. Materials and Methods
3.1. Collection of Plant Material
3.2. Extraction
3.3. Qualitative Phytochemical Analysis
3.4. GC–MS Chromatographic Analysis
3.5. Nuclear Magnetic Resonance
3.6. In Vitro Anti-Inflammatory Activity
3.6.1. Cell Culture and Viability Assay
3.6.2. Nitric Oxide (NO) Production
- (1)
- A calibration curve was determined using the concentrations 0, 1, 5, 10, 10, 20, 40, 60, 60, 100 µg/mL of NaNO2.
- (2)
- The corrected absorbance, (ac), was calculated for each crude extract, at concentrations of 0, 1, 10, 25, 50, and 100 µg/mL by the difference:
- (3)
- The concentration of NaNO2 (µM) present in each of the extracts was determined by the equation:
- (4)
- The percentage of NaNO2 in each extract was obtained by the following equation:
- (5)
- Finally, the percentage inhibition of nitric oxide (%INO) was calculated by the following equation:
3.7. Statistical Analysis
4. Conclusions and Recommendations
Author Contributions
Funding
Institutional Review Board Statement
Informed Consent Statement
Data Availability Statement
Acknowledgments
Conflicts of Interest
References
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Phytochemical constituents | H-Jc | EA-Jc | M-Jc |
---|---|---|---|
Tannins | - | ++ | +++ |
Alkaloids | - | + | + |
Saponins | - | + | + |
Flavonoids | - | + | ++ |
Triterpenes or steroids | +++ | ++ | + |
Phytochemical Group | Identified Compound | Chemical Formula | Molecular Weight | RT (min) | Abundance (%) | |||
---|---|---|---|---|---|---|---|---|
H-Jc | EA-Jc | M-Jc | ||||||
Aromatic Aldehyde | Benzaldehyde | C7H6O | 106 | 6.26 | ND | 45.34 | 54.46 | |
Benzaldehyde dimethyl acetal | C9H12O2 | 152 | 8.35 | ND | ND | 1.53 | ||
Alcohol | Benzyl alcohol | C7H8O | 108 | 7.58 | ND | ND | 1.91 | |
Terpenoids | 3,7,11,15-tetramethyl-2-hexadecen-1-ol (phytol) | C20H40O | 296 | 17.69 | 0.49 | 1.19 | ND | |
Squalene | C30H50 | 410 | 28.98 | 1.72 | 1.00 | ND | ||
Stigmasta-5,22-dien-3-ol | C29H48O | 412 | 34.80 | 4.33 | 2.52 | ND | ||
γ-sitosterol | C29H50O | 414 | 35.87 | 9.53 | 8.63 | ND | ||
Fatty acid | Saturated | n-hexadecanoic acid (palmitic acid) | C16H32O2 | 256 | 19.08 | 9.80 | 13.22 | 0.48 |
Unsaturated | 9,12-octadecadienoic acid | C18H32O2 | 280 | 20.81 | 19.86 | 20.08 | ND | |
Saturated | octadecanoic acid | C18H36O2 | 284 | 20.93 | 2.23 | 2.86 | ND | |
Fatty ester | Saturated | Hexadecanoic acid, methyl ester (palmitic acid methyl ester) | C17H34O2 | 270 | 18.57 | 6.58 | 0.71 | 0.71 |
Unsaturated | 9,12-octadecadienoic acid, methyl ester (linoleic acid methyl ester) | C19H34O2 | 294 | 20.21 | 6.04 | 0.46 | 0.52 | |
Unsaturated | 6,9,12-octadecatrienoic acid, methyl ester | C19H32O2 | 292 | 20.27 | ND | 1.04 | 1.29 | |
Unsaturated | 9,12,15-octadecatrienoic acid, methyl ester | C19H32O2 | 292 | 20.29 | 13.91 | ND | ND | |
Saturated | octadecanoic acid, methyl ester | C19H38O2 | 298 | 20.48 | 1.39 | ND | ND | |
Saturated | Eicosanoic acid, methyl ester | C21H42O2 | 326 | 22.24 | 0.39 | ND | ND | |
Saturated | Docosanoic acid, methyl ester | C23H46O2 | 354 | 24.34 | 1.06 | ND | ND | |
Saturated | Tetracosanoic acid, methyl ester | C25H50O2 | 382 | 27.50 | 1.15 | ND | ND | |
Saturated | Hexacosanoic acid, methyl ester | C27H54O2 | 410 | 30.26 | 0.74 | ND | ND | |
Saturated | Octacosanoic acid, methyl ester | C29H58O2 | 438 | 32.68 | 1.17 | ND | ND | |
Alkane | Nonacosane | C29H60 | 408 | 29.85 | 2.10 | ND | ND | |
Heptacosane | C27H56 | 380 | 32.19 | 1.30 | ND | ND | ||
Vitamin E | α-tocopherol | C29H50O2 | 430 | 32.79 | 4.17 | 2.96 | ND | |
Grand Total | 87.96 | 100.0 | 60.9 |
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Jiménez-Nevárez, Y.B.; Angulo-Escalante, M.A.; Montes-Avila, J.; Guerrero-Alonso, A.; Christen, J.G.; Hurtado-Díaz, I.; Heredia, J.B.; Quintana-Obregón, E.A.; Alvarez, L. Phytochemical Characterization and In Vitro Anti-Inflammatory Evaluation in RAW 264.7 Cells of Jatropha cordata Bark Extracts. Plants 2023, 12, 560. https://doi.org/10.3390/plants12030560
Jiménez-Nevárez YB, Angulo-Escalante MA, Montes-Avila J, Guerrero-Alonso A, Christen JG, Hurtado-Díaz I, Heredia JB, Quintana-Obregón EA, Alvarez L. Phytochemical Characterization and In Vitro Anti-Inflammatory Evaluation in RAW 264.7 Cells of Jatropha cordata Bark Extracts. Plants. 2023; 12(3):560. https://doi.org/10.3390/plants12030560
Chicago/Turabian StyleJiménez-Nevárez, Yazmín B., Miguel Angel Angulo-Escalante, Julio Montes-Avila, Araceli Guerrero-Alonso, Judith González Christen, Israel Hurtado-Díaz, J. Basilio Heredia, Eber Addí Quintana-Obregón, and Laura Alvarez. 2023. "Phytochemical Characterization and In Vitro Anti-Inflammatory Evaluation in RAW 264.7 Cells of Jatropha cordata Bark Extracts" Plants 12, no. 3: 560. https://doi.org/10.3390/plants12030560
APA StyleJiménez-Nevárez, Y. B., Angulo-Escalante, M. A., Montes-Avila, J., Guerrero-Alonso, A., Christen, J. G., Hurtado-Díaz, I., Heredia, J. B., Quintana-Obregón, E. A., & Alvarez, L. (2023). Phytochemical Characterization and In Vitro Anti-Inflammatory Evaluation in RAW 264.7 Cells of Jatropha cordata Bark Extracts. Plants, 12(3), 560. https://doi.org/10.3390/plants12030560