MatÃas, J.; RodrÃguez, M.J.; Carrillo-Vico, A.; Casals, J.; Fondevilla, S.; Haros, C.M.; Pedroche, J.; Aparicio, N.; Fernández-GarcÃa, N.; Aguiló-Aguayo, I.;
et al. From ‘Farm to Fork’: Exploring the Potential of Nutrient-Rich and Stress-Resilient Emergent Crops for Sustainable and Healthy Food in the Mediterranean Region in the Face of Climate Change Challenges. Plants 2024, 13, 1914.
https://doi.org/10.3390/plants13141914
AMA Style
MatÃas J, RodrÃguez MJ, Carrillo-Vico A, Casals J, Fondevilla S, Haros CM, Pedroche J, Aparicio N, Fernández-GarcÃa N, Aguiló-Aguayo I,
et al. From ‘Farm to Fork’: Exploring the Potential of Nutrient-Rich and Stress-Resilient Emergent Crops for Sustainable and Healthy Food in the Mediterranean Region in the Face of Climate Change Challenges. Plants. 2024; 13(14):1914.
https://doi.org/10.3390/plants13141914
Chicago/Turabian Style
MatÃas, Javier, MarÃa José RodrÃguez, Antonio Carrillo-Vico, Joan Casals, Sara Fondevilla, Claudia Mónika Haros, Justo Pedroche, Nieves Aparicio, Nieves Fernández-GarcÃa, Ingrid Aguiló-Aguayo,
and et al. 2024. "From ‘Farm to Fork’: Exploring the Potential of Nutrient-Rich and Stress-Resilient Emergent Crops for Sustainable and Healthy Food in the Mediterranean Region in the Face of Climate Change Challenges" Plants 13, no. 14: 1914.
https://doi.org/10.3390/plants13141914
APA Style
MatÃas, J., RodrÃguez, M. J., Carrillo-Vico, A., Casals, J., Fondevilla, S., Haros, C. M., Pedroche, J., Aparicio, N., Fernández-GarcÃa, N., Aguiló-Aguayo, I., Soler-Rivas, C., Caballero, P. A., Morte, A., Rico, D., & Reguera, M., on behalf of the NutriCrop Spanish Consortium/Group.
(2024). From ‘Farm to Fork’: Exploring the Potential of Nutrient-Rich and Stress-Resilient Emergent Crops for Sustainable and Healthy Food in the Mediterranean Region in the Face of Climate Change Challenges. Plants, 13(14), 1914.
https://doi.org/10.3390/plants13141914
