Dhurrin in Sorghum: Biosynthesis, Regulation, Biological Function and Challenges for Animal Production
Abstract
:1. Introduction
2. What Is Dhurrin
3. Role of Cyanogenic Glucosides (Dhurrin) for Plants
4. Biosynthesis of Dhurrin in Plants
4.1. Biochemical Synthesis and Catabolism Process of Dhurrin
4.2. Genes Involved in the Regulation of Dhurrin Metabolism
5. Factors Affecting the Dhurrin Accumulation in Plants
5.1. Sorghum Species
5.2. Growth Stage
5.3. Environmental Stress
5.3.1. Drought Stress
5.3.2. Nitrogen Fertilization
6. Potential Impacts of Dhurrin in Sorghum on Animal Production
6.1. Sorghum Grain
6.2. Sorghum Forage
7. Measures to Reduce Dhurrin Content in Sorghum
7.1. Breeding Strategies
7.2. Production Management Approaches
7.3. Processing Techniques
8. Conclusions
Author Contributions
Funding
Acknowledgments
Conflicts of Interest
References
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Wang, B.; Xiong, W.; Guo, Y. Dhurrin in Sorghum: Biosynthesis, Regulation, Biological Function and Challenges for Animal Production. Plants 2024, 13, 2291. https://doi.org/10.3390/plants13162291
Wang B, Xiong W, Guo Y. Dhurrin in Sorghum: Biosynthesis, Regulation, Biological Function and Challenges for Animal Production. Plants. 2024; 13(16):2291. https://doi.org/10.3390/plants13162291
Chicago/Turabian StyleWang, Bo, Wangdan Xiong, and Yanjun Guo. 2024. "Dhurrin in Sorghum: Biosynthesis, Regulation, Biological Function and Challenges for Animal Production" Plants 13, no. 16: 2291. https://doi.org/10.3390/plants13162291