Salicylic Acid Spray Delays Sand Pear Fruit Senescence during Room Temperature Shelf Life by Regulating Antioxidant Capacity and Senescence-Related Genes
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Wang, H.; Li, Y.; Wassie, M.; Huo, L.; Shi, H. Salicylic Acid Spray Delays Sand Pear Fruit Senescence during Room Temperature Shelf Life by Regulating Antioxidant Capacity and Senescence-Related Genes. Plants 2024, 13, 848. https://doi.org/10.3390/plants13060848
Wang H, Li Y, Wassie M, Huo L, Shi H. Salicylic Acid Spray Delays Sand Pear Fruit Senescence during Room Temperature Shelf Life by Regulating Antioxidant Capacity and Senescence-Related Genes. Plants. 2024; 13(6):848. https://doi.org/10.3390/plants13060848
Chicago/Turabian StyleWang, Huiying, Yawei Li, Misganaw Wassie, Liyue Huo, and Haiyan Shi. 2024. "Salicylic Acid Spray Delays Sand Pear Fruit Senescence during Room Temperature Shelf Life by Regulating Antioxidant Capacity and Senescence-Related Genes" Plants 13, no. 6: 848. https://doi.org/10.3390/plants13060848
APA StyleWang, H., Li, Y., Wassie, M., Huo, L., & Shi, H. (2024). Salicylic Acid Spray Delays Sand Pear Fruit Senescence during Room Temperature Shelf Life by Regulating Antioxidant Capacity and Senescence-Related Genes. Plants, 13(6), 848. https://doi.org/10.3390/plants13060848