Next Article in Journal
Legume Green Manure Further Improves the Effects of Fertilization on the Long-Term Yield and Water and Nitrogen Utilization of Winter Wheat in Rainfed Agriculture
Previous Article in Journal
A Detection Approach for Wheat Spike Recognition and Counting Based on UAV Images and Improved Faster R-CNN
Previous Article in Special Issue
Chemical Composition and Acaricidal Activity of Lantana camara L. Essential Oils Against Rhipicephalus microplus
 
 
Font Type:
Arial Georgia Verdana
Font Size:
Aa Aa Aa
Line Spacing:
Column Width:
Background:
Article

The Essential Oil from Cupules of Aiouea montana (Sw.) R. Rohde: Chemical and Enantioselective Analyses of an Important Source of (–)-α-Copaene

by
Crisol F. Cueva
1,
Yessenia E. Maldonado
2,
Nixon Cumbicus
3 and
Gianluca Gilardoni
4,*
1
Carrera de Bioquímica y Farmacia, Universidad Técnica Particular de Loja (UTPL), Calle Paris s/n y Praga, Loja 110107, Ecuador
2
Programa de Doctorado en Química, Universidad Técnica Particular de Loja (UTPL), Calle Paris s/n y Praga, Loja 110107, Ecuador
3
Departamento de Ciencias Biológicas y Agropecuarias, Universidad Técnica Particular de Loja (UTPL), Calle Paris s/n y Praga, Loja 110107, Ecuador
4
Departamento de Química, Universidad Técnica Particular de Loja (UTPL), Calle Paris s/n y Praga, Loja 110107, Ecuador
*
Author to whom correspondence should be addressed.
Plants 2025, 14(16), 2474; https://doi.org/10.3390/plants14162474
Submission received: 14 July 2025 / Revised: 7 August 2025 / Accepted: 8 August 2025 / Published: 9 August 2025
(This article belongs to the Special Issue Chemical Analysis and Biological Activities of Plant Essential Oils)

Abstract

The present study described, for the first time, the chemical and enantiomeric composition of an essential oil, distilled from the cupules of Aiouea montana (Sw.) R. Rohde. On the one hand, chemical analyses were carried out through GC-MS (qualitative) and GC-FID (quantitative), on two stationary phases of different polarity. Major components (≥3.0%) were S-methyl-O-2-phenylethyl carbonothioate (23.1%), α-copaene (20.3%), α-phellandrene (18.7%), (E)-β-caryophyllene (6.1%), and α-pinene (4.5%). On the other hand, enantioselective analyses were conducted, through GC-MS, on two columns with different chiral selectors, based on derivatised β-cyclodextrins. A total of 12 chiral components were analysed, of which (1S,5S)-(−)-α-pinene and (1R,2S,6S,7S,8S)-(−)-α-copaene were found to be enantiomerically pure. All the other chiral components were present as scalemic mixtures. Finally, both chemical and enantiomeric profiles were compared to the ones previously described in the literature for the leaf essential oil of A. montana. In conclusion, cupules of A. montana produced an essential oil with a higher yield in comparison with leaves but with a lower content of S-methyl-O-2-phenylethyl carbonothioate. On the other hand, to some extent, the enantiomeric compositions of these volatile fractions were somewhat different. To the best of the authors’ knowledge, the cupule essential oil of A. montana could be the second main natural source of (−)-α-copaene so far described in the literature.

1. Introduction

The search for new bioactive molecules and the description of unprecedented natural products has been, for about two centuries, an important source of new pharmacologically important compounds. Nowadays, despite the rational design of active principles, nature continues to be an inspiration for medicinal chemists [1], together with the principal provider of nutraceuticals and natural aromas. In order to increase the chance of discovering new natural products, chemists are focusing on so called megadiverse countries, a group of 17 countries that have been identified by the United Nations for reuniting the greatest biodiversity around the world [2]. This group of countries includes Ecuador, where historical and logistical reasons determined that most of its native and endemic flora is still unstudied from the phytochemical point of view [3,4]. For these reasons, our group has been studying Ecuadorian biodiversity for many years, recently focusing on the description of unprecedented essential oils [5,6,7,8], mainly concerning their chemical compositions, enantiomeric profiles, biological activities, and olfactometric properties.
The present research focused on the chemical and enantioselective analysis of an essential oil (EO), distilled from the dry cupules of Aiouea montana (Sw.) R. Rohde (Lauraceae). This plant, a quite diffuse neotropical species, has been the object of a recent publication, where a high-yield EO from leaves has been described for the first time [9]. On that occasion, the authors were attracted by the strong, sulphurous, unpleasant odour of this plant, for which no literature was reported. The smell was attributed to the presence of S-methyl-O-2-phenylethyl carbonothioate, the main component of the EO, that was described in nature at that moment for the first time [9]. Due to the shape of its fruits, this plant is popularly known in Ecuador as “aguacatillo”. However, to the best of the authors’ knowledge and despite the high diffusion of this species, no ethnobotanical or gastronomic traditional use is reported for A. montana.
After analysing the leaves, the authors of the present study observed that cupules, the red structures connecting fruits and stems (see Figure 1), also presented an intense sulphurous odour, very similar but apparently not identical to that of the leaves. This phenomenon is not unprecedented within the family Lauraceae, and it is for instance well known in Ocotea quixos (Lam.) Kosterm, a cinnamon-like Amazonian species, commonly known with the traditional name “ishpingo”. The leaves, bark, and cupules of O. quixos all produce an EO, similar in odour but different in composition [10]. The difference is so relevant that, despite leaves being more economic, cupules are the real “ishpingo” spice in Ecuadorian gastronomy. The aim of the present study was to investigate if a similar difference existed between dry leaves and dry cupules of A. montana. Some notions about the botany of this species have already been reported in the previous study [9]. Concerning cupules, they are a typical morphological structure within the family Lauraceae. In this family, flowers typically exhibit a perigynous structure, that characterize the hypanthium. Hypanthium often enlarges as the fruit develops, forming structures that partially enclose or support the mature fruits [11]. These structures are cupules. In the present study, a special emphasis has been kept on the enantiomeric composition of this volatile fraction, as a critical aspect that should be considered in all EO analysis. It is in fact well known that the two enantiomeric forms of a same molecule, despite presenting the same physical and chemical properties (except for the optical rotatory power), are often characterised by different biological activities. This phenomenon is explained by the interaction of enantiomers with chiral primary metabolites, such as enzymes and membrane receptors, that actually are proteins. Two enantiomers do not show the same affinity for a same chiral substrate, producing a different effect because of their interaction. It is therefore possible that two enantiomers present different pharmacological or physiological properties, such as different toxicity or a different aroma. For this reason, an exhaustive EO description should always include the enantioselective analysis of at least some important chiral components, in order to explain or predict biological effects that are not explained by a simple chemical analysis. Another important result of enantioselective analyses is the possible identification of enantiomerically pure major compounds. In this case, if the distillation yield is high enough, the EO could become a good source for the preparative isolation of pure enantiomers. Enantiomerically pure compounds are economically important as analytical standards or as chiral building blocks in fine chemical synthesis [12].

2. Results

2.1. Chemical Composition of the EO

The dry cupules of A. montana, analytically distilled, produced an EO with a yield of 2.7 ± 0.45% by weight, significantly higher than the one of dry leaves (1.6%) [9]. This datum is consistent with results previously obtained from O. quixos, within the same family Lauraceae, where cupules also were the most high-yielding structures (1.8% versus 1.0% and 1.5% for bark and leaves, respectively) [10]. A total of 81 metabolites were detected and quantified on at least one of two columns, with stationary phases of different polarity. As an average value on the two columns, all these components corresponded to 97.4% of the whole oil mass. Major constituents (≥3.0% as mean value) were S-methyl-O-2-phenylethyl carbonothioate (23.1%, 59), α-copaene (20.3%, 30), α-phellandrene (18.7%, 7), (E)-β-caryophyllene (6.1%, 36), and α-pinene (4.5%, 2). Monoterpenes and sesquiterpenes almost equally contributed to the EO composition, accounting for 32.1% and 38.0%, respectively, of the total EO mass. Figure 2 and Figure 3 represent the GC profiles of A. montana cupule EO, on one non-polar and one polar stationary phase, respectively. The major compounds are represented in Figure 4, whereas the complete qualitative and quantitative analyses are detailed in Table 1.

2.2. Enantioselective Analysis

The enantioselective analysis was carried out through two different columns, whose stationary phases were based on derivatised β-cyclodextrins. The choice of the chiral selectors depended on the analytes, since different enantiomeric pairs properly separated on different stationary phases. Furthermore, due to the partial superposition of the chiral compounds with other constituents, some integrations were achieved by extracting specific ions instead of using the total ion current, as reported in Table 2. A total of 12 chiral components were analysed, of which (1S,5S)-(−)-α-pinene and (1R,2S,6S,7S,8S)-(−)-α-copaene were found to be enantiomerically pure. All the other chiral components were present as scalemic mixtures, although (1R,5R)-(+)-β-pinene, (R)-(−)-linalool, (1R,2S,4R)-(+)-borneol, and (S)-(−)-α-terpineol showed an enantiomeric excess (e.e.) higher than 80%. On the other hand, (S)-(+)-terpinen-4-ol manifested the lowest e.e. (8.6%), approaching to racemate.

3. Discussion

If the major constituents of dry leaves and dry cupules are compared (see Figure 5), a close relationship between the two profiles is observed [9]. The main difference was the lower amount of S-methyl-O-2-phenylethyl carbonothioate (59) that corresponded to a higher contribution of α-copaene (30), α-phellandrene (7), and (E)-β-caryophyllene (36). On the one hand, compound 59 was the principal responsible for the sulphurous odour, and its lower percentage could justify a lower smell intensity. On the other hand, α-copaene (30) was almost as abundant as S-methyl-O-2-phenylethyl carbonothioate (59), resulting in a possible greater contribution to the whole aromatic profile. Another difference is represented by the amounts of pinenes, which are significantly lower in dry cupules than in dry leaves.
In contrast to chemical profiles, the enantiomeric compositions of dry leaf and dry cupule EOs were somewhat different, despite similarities being observed (see Figure 6) [9]. The difference did not lie only in the presence of chiral compounds that were specific to each oil, such as borneol, terpinen-4-ol, and terpineol for cupules and germacrene D for leaves, but also in the significantly different e.e. for some common components. This was mainly the case of α-pinene and β-phellandrene. Regarding α-pinene, leaves were dominated by the dextrorotatory form, whereas cupules presented the laevorotatory isomer as a pure enantiomer. Concerning β-phellandrene, the dextrorotatory enantiomer was enantiomerically pure in leaves, but it showed an e.e. of only 35.0% in cupules. To a lesser extent, α-phellandrene also presented some difference, with (S)-(+)-α-phellandrene showing an e.e of 97.6% in dry leaves and 70.6% in dry cupules. These discrepancies affirm that, regarding volatile fractions, different morphological structures can produce different enantiomeric profiles, even when the chemical compositions are similar. Enantioselectivity in biosynthetic pathways is a well-known phenomenon, which can be explained by the involvement of enzymes as chiral catalysts and justified by the different biological properties that are exerted by different enantiomers [68]. Also, different metabolic profiles, observed in different organs, are a typical trend in secondary metabolism. This phenomenon can be explained by the different needs and functions of organs and morphological structures in general. For example, it has been demonstrated that the chemical profile of an EO can be related to the bacterial phytobiome, associated with different compartments of a plant, with ecological implications [69]. Finally, an enzymatic effect on the enantiomeric composition cannot be excluded during drying, as suggested in the previous study on this species [9].
Concerning the biological activities of the main components, no information exists, to best of the authors’ knowledge, about S-methyl-O-2-phenylethyl carbonothioate (59). However, the biological properties of the other abundant metabolites have been described in the literature. Even if they are not always pure compounds, their biological properties have been studied at least as mixtures in EOs where they were found to be abundant. For instance, α-copaene (20.3%, 30) has been detected as a major compound in some EOs, such as Dipteryx alata fruit EO (21.8%, main component), Polyalthia suberosa leaf EO (15.5%, main component), Cinnamomum cassia bark EO (15.7%, second most abundant constituent), the dry leaf EO of A. montana itself (15.7%, second most abundant constituent), Araucaria heterophylla oleoresin EO (10.8%, main component), and Trixis michuacana var. longifolia aerial parts EO (9.91%, second most abundant constituent), among others [9,70,71,72,73,74]. According to some of these sources, the following biological activities could be attributed to these volatile fractions and, indirectly, hypothesised for α-copaene: antibacterial (especially against Staphylococcus spp.), cholinergic, anti-inflammatory, phytotoxic, and antioxidant [71,72,73,74]. Furthermore, α-copaene is surely an enantiospecific attractive for pest insect Ceratitis capitata, whereas it acts as a repellent for other insect species, such as fire ants (Solenopsis invicta) [75,76,77].
The following most abundant component of cupule EO is α-phellandrene (18.7%, 7), one of the most prevalent monoterpenes found in EOs. Among the reported activities, the most notable one is arguably the in vivo antinociceptive effect, observed in rodent models and corroborated by a study demonstrating its antihyperalgesic activity [78,79]. While α-phellandrene appears to lack significant in vitro antimicrobial activity, it has been shown to enhance macrophage phagocytosis and the cytotoxic activity of natural killer cells [80]. Moreover, α-phellandrene has been reported to induce DNA damage in murine leukaemia cells, concurrently impairing their DNA repair mechanisms in in vitro conditions [81,82].
After α-phellandrene (7), (E)-β-caryophyllene (36) is the most abundant compound (20.3%) in A. montana cupule EO. Mechanistically, 36 functions as a selective agonist of the cannabinoid receptor type 2 (CB2), also exhibiting modulatory interactions with members of the peroxisome proliferator-activated receptor (PPAR) family, notably PPAR-α and PPAR-γ. Through these molecular engagements, (E)-β-caryophyllene (36) has been shown to elicit pronounced anti-inflammatory effects, principally via the downregulation of key pro-inflammatory cytokines and transcription factors. In addition to its immunomodulatory potential, compound 36 has demonstrated significant neuroprotective efficacy in preclinical models of Alzheimer’s disease [83,84].
Finally, the last major component is α-pinene (4.5%, 2). Compound 2, a highly abundant monoterpene, has been extensively documented for its multifaceted biological activities. Among these, its potent antibacterial efficacy is particularly noteworthy, with demonstrable activity against multidrug-resistant bacterial strains, including methicillin-resistant Staphylococcus aureus (MRSA). Furthermore, α-pinene possesses significant antifungal properties, especially against Candida spp. In the context of inflammation, this monoterpene has been shown to attenuate the expression of key pro-inflammatory mediators, thereby exhibiting anti-inflammatory potential. Neuropharmacological investigations have additionally identified α-pinene (2) as a neuroprotective agent, capable of ameliorating cognitive impairment in scopolamine-induced models of memory dysfunction. Beyond its neuroprotective profile, α-pinene (2) has also demonstrated anticonvulsant and anti-leishmanial properties in relevant experimental systems [85].
Considering that the biological activities of chiral compounds may depend on stereochemistry, the previous information should possibly correlate to the results of the enantioselective analysis. In the present EO, (1S,5S)-(−)-α-pinene and (1R,2S,6S,7S,8S)-(−)-α-copaene were enantiomerically pure, and (S)-(+)-α-phellandrene presented a high e.e., whereas no chiral information could be associated with (E)-β-caryophyllene (36). Regarding α-copaene (30), it is certainly an enantioselective semiochemical, whose dextrorotatory isomer is the most attractive form for C. capitata, whereas the laevorotatory enantiomer is specifically repellent for S. invicta [75,76,77]. Concerning (S)-(+)-α-phellandrene, no information has been found in the literature about any enantioselective biological activity. On the other hand, α-pinene (2) has been investigated for its enantioselective biological properties. According to the literature, whereas the dextrorotatory isomer demonstrated a wider range of antimicrobial and anti-inflammatory activities, (1S,5S)-(−)-α-pinene is notable for its antiviral capacity and its ability to modulate antibiotic resistance. Both enantiomers shared a potential neuroprotective effect through the inhibition of acetylcholinesterase [84].

4. Materials and Methods

4.1. Plant Material

The fruits of A. montana were collected on 9 November 2023, from the same trees that provided leaves for the study previously published by these authors [9]. The plant was distributed in a range of about 300 m around a central point, with coordinates 3°49′56″ S and 79°28′41″ W, at an altitude of about 1780 m above the sea level. The whole fruits were washed (see Figure 1) and dried at 35 °C for 48 h. After that, dry cupules were separated from fruits, obtaining 58.0 g of dry plant material. In order to ensure that leaf EO data could correctly be compared with the ones from cupules, a small number of leaves was also collected, dried, and distilled, producing a volatile fraction with a GC profile identical to the one previously described in the literature. The taxonomical identification was performed by one of the authors (N.C.), based on morphological criteria and comparison with herbarium specimens. A botanical voucher corresponding to this species is deposited at the herbarium of the Universidad Técnica Particular de Loja, with code 14997. Both collection and investigation were conducted by appointment of the Ministry of Environment, Water, and Ecological Transition of Ecuador (MAATE), with permit code MAATE-DBI-CM-2022-0248.

4.2. Distillation and Sample Preparation

The entire number of dry cupules was divided into four equal portions (14.5 g each) and analytically steam-distilled in four repetitions, in a modified Dean–Stark apparatus, as previously described in the literature [86]. In this process, 2 mL of cyclohexane were located upon the water phase inside the distillation apparatus, in order to extract the organic volatile fraction. The cyclohexane was spiked with n-nonane as an internal standard, at the concentration of 0.7 mg/mL. Both cyclohexane and internal standard were purchased from Merk (Sigma-Aldrich, St. Louis, MO, USA). After 4 h, the four cyclohexane solutions were recovered and permanently stored at −15 °C, to be directly submitted to gas chromatography.

4.3. Qualitative (GC-MS) Chemical Analyses

Qualitative analyses were conducted on a Trace 1310 gas chromatograph (GC), coupled with an ISO 7000 single quadrupole mass spectrometer (MS). The whole GC-MS system was provided by Thermo Fisher Scientific (Walthan, MA, USA). All the analyses were repeated on two capillary columns, coated with 5% phenyl methyl polysiloxane (TR-5MS, non-polar) and polyethylene glycol (TR-Wax, polar), both purchased from Thermo Fisher Scientific (Walthan, MA, USA). These columns were 30 m long, with an internal diameter of 0.25 mm and a phase thickness of 0.25 μm. The columns reached the detector through a transfer line set at 250 °C, whereas the injector was maintained at 230 °C and operated in split mode, with a split ratio of 40:1. The carrier gas was helium, maintained at the constant flow of 1 mL/min, and provided by Indura S.A. (Guayaquil, Ecuador). The elutions were conducted according to the following thermal program: 50 °C for 10 min, followed by a first gradient of 2 °C/min until 155 °C, and a second gradient of 5 °C/min until 230 °C, which was maintained for 5 min. The injection volume was 1 μL. The ion source was an electron impact device, set at 70 eV, whose temperature was programmed at 250 °C, as well as the quadrupolar mass analyser. The MS was operated in SCAN mode, in the range 40–400 m/z. With both columns, all compounds were identified by comparison of each mass spectrum and linear retention index (LRI) with data from the literature (see Table 1). The LRIs were calculated according to Van den Dool and Kratz [87], based on a mixture on n-alkanes in the range C9–C24.

4.4. Quantitative (GC-FID) Chemical Analyses

Quantitative analyses were performed with the same GC instrument used for qualitative profiling, equipped with the same two columns and operated with the same temperatures, carrier gas flow, thermal program, and injection volume. On the other hand, a flame ionization detector (FID) was used instead of MS, whereas the split ratio was 10:1. All the identified compounds were quantified using two six-point calibration curves, one for each column, with isopropyl caproate as calibration standard and n-nonane as internal standard. The calibration standard was synthetised in the authors’ laboratory and purified until 98.8% (GC-FID purity), whereas n-nonane was purchased from Merck (Sigma-Aldrich, St. Louis, MO, USA). The six dilutions were prepared as previously described in the literature [88], obtaining curves with R2 > 0.998. All the quantitative results were expressed as the mean values and standard deviations of four repetitions (see Section 4.2). Before applying to calibration curves, each integration area was transformed by using a relative response factor (RRF), calculated on the basis of the combustion enthalpy, as described in the literature [89,90].

4.5. Enantioselective Analyses

Enantioselective analyses were performed employing two capillary columns, both featuring stationary phases based on 2,3-diacetyl-6-tert-butyldimethylsilyl-β-cyclodextrin and 2,3-diethyl-6-tert-butyldimethylsilyl-β-cyclodextrin as chiral selectors. Each column measured 25 m in length, with an internal diameter of 0.25 mm and a film thickness of 0.25 µm (Mega s.r.l., Milan, Italy).
The analyses were carried out using the same GC–MS system previously described for qualitative profiling, operating under the following thermal gradient: initial oven temperature of 50 °C held for 1 min, ramped at 2 °C/min to 220 °C, and held isothermal for 10 min. Helium was used as the carrier gas at constant pressure (70 kPa). All instrumental settings mirrored those applied in the qualitative analyses, except for the injector and transfer line temperatures, both maintained at 220 °C.
Enantiomeric identification was achieved through a combination of MS data and linear retention indices (LRIs), the latter calculated according to the Van den Dool and Kratz [87]. Analytical results were compared with those obtained from injections of enantiomerically pure standards. These standards were acquired either from Merck (Sigma–Aldrich, St. Louis, MO, USA) or obtained from internal repositories at the University of Turin, Italy.

5. Conclusions

The dry cupules of A. montana produced an EO, with a distillation yield much higher than the one of leaves, confirming the importance of cupules as a source of EOs within the family Lauraceae. The chemical composition is similar to the one of leaf volatile fraction, except for the amount of S-methyl-O-2-phenylethyl carbonothioate (59). For this reason, despite the lowest distillation yield, fresh leaves are confirmed to be a better source of this sulphurated metabolite. On the other hand, cupules are a better source of α-copaene (30), and to the best of the authors’ knowledge, this EO could be the second main natural source of (–)-α-copaene so far described in the literature. This aspect is quite important, considering the scarce commercial availability of enantiomerically pure standards and the high economical cost of this kind of compounds. Furthermore, enantiomerically pure secondary metabolites can constitute important chiral building blocks in fine chemical synthesis. As for A. montana leaf EO, further studies should experimentally investigate the biological activities of this EO and its pure components, with a special emphasis on (−)-α-copaene and on the completely unstudied S-methyl-O-2-phenylethyl carbonothioate (59).

Author Contributions

Conceptualisation, G.G.; investigation, C.F.C., Y.E.M., and N.C.; data curation, C.F.C. and G.G.; writing—original draft preparation, G.G.; writing—review and editing, G.G.; supervision, G.G. All authors have read and agreed to the published version of the manuscript.

Funding

This research received no external funding.

Data Availability Statement

The datasets presented in this article are not readily available, because they are part of an ongoing study. Requests to access the datasets should be directed to the corresponding author.

Acknowledgments

We are grateful to the Universidad Técnica Particular de Loja (UTPL) for supporting this investigation and open access publication. We are also grateful to Carlo Bicchi (University of Turin, Italy) for his support with enantiomerically pure standards and Stefano Galli (MEGA S.r.l., Legnano, Italy) for his support with enantioselective columns.

Conflicts of Interest

The authors declare no conflicts of interest.

References

  1. Newman, D.J.; Cragg, G.M. Natural Products as Sources of New Drugs over the Nearly Four Decades from 01/1981 to 09/2019. J. Nat. Prod. 2020, 83, 770–803. [Google Scholar] [CrossRef]
  2. UNEP-WCMC Megadiverse Countries. Available online: https://www.biodiversitya-z.org/content/megadiverse-countries (accessed on 28 April 2025).
  3. Malagón, O.; Ramírez, J.; Andrade, J.; Morocho, V.; Armijos, C.; Gilardoni, G. Phytochemistry and Ethnopharmacology of the Ecuadorian Flora. A Review. Nat. Prod. Commun. 2016, 11, 297. [Google Scholar] [CrossRef]
  4. Armijos, C.; Ramírez, J.; Salinas, M.; Vidari, G.; Suárez, A.I. Pharmacology and Phytochemistry of Ecuadorian Medicinal Plants: An Update and Perspectives. Pharmaceuticals 2021, 14, 1145. [Google Scholar] [CrossRef]
  5. Maldonado, Y.E.; Rodríguez, M.d.C.; Bustamante, M.E.; Cuenca, S.; Malagón, O.; Cumbicus, N.; Gilardoni, G. Gynoxys hallii Hieron., Gynoxys calyculisolvens Hieron., and Gynoxys azuayensis Cuatrec. essential oils—Chemical and enantioselective analyses of three unprecedented volatile fractions from the Ecuadorian biodiversity. Plants 2025, 14, 659. [Google Scholar] [CrossRef] [PubMed]
  6. Gilardoni, G.; Sgorbini, B.; Pavarino, M.; Cumbicus, N.; Romero, F.; Malagón, O. The leaf essential oil of Ecuadorian Ophryosporus peruvianus (J.F. Gmel.) R.M. King & H. Rob: Chemical composition, enantioselective analysis, and in vitro enzymatic inhibitory activity. J. Essent. Oil. Res. 2024, 36, 588–596. [Google Scholar]
  7. Maldonado, Y.E.; Malagón, O.; Cumbicus, N.; Gilardoni, G. A new leaf essential oil from the Andean species Gynoxys szyszylowiczii Hieron. of southern Ecuador: Chemical and enantioselective analyses. Sci. Rep. 2024, 14, 16360. [Google Scholar] [CrossRef] [PubMed]
  8. Maldonado, Y.E.; Malagón, O.; Cumbicus, N.; Gilardoni, G. A new essential oil from the native Ecuadorian species Steiractinia sodiroi (Hieron.) S.F. Blake (Asteraceae): Chemical and enantioselective analyses. Sci. Rep. 2023, 13, 17180. [Google Scholar] [CrossRef] [PubMed]
  9. Maldonado, Y.E.; Montalván, M.; Cumbicus, N.; Gilardoni, G. Chemical and Enantioselective Analyses of an Unprecedented Essential Oil from Ecuadorian Aiouea montana: A Natural Source of S-Methyl-O-2-phenylethyl Carbonothioate. ACS Omega 2024, 9, 26495–26502. [Google Scholar] [CrossRef]
  10. Gilardoni, G.; Montalván, M.; Vélez, M.; Malagón, O. Chemical and Enantioselective Analysis of the Essential Oils from Different Morphological Structures of Ocotea quixos (Lam.) Kosterm. Plants 2021, 10, 2171. [Google Scholar] [CrossRef]
  11. Renner, S.S. Aiouea. In Lauraceae I (Aniba and Aiouea). Flora Neotropica Monograph; Kubitzki, K., Renner, S.S., Eds.; New York Botanical Garden Press: New York, NY, USA, 1982; Volume 31, pp. 85–116. [Google Scholar]
  12. Salakhutdinov, N.F.; Volcho, K.P.; Yarovaya, O.I. Monoterpenes as a renewable source of biologically active compounds. Pure Appl. Chem. 2017, 89, 1105–1117. [Google Scholar] [CrossRef]
  13. Adams, R.P. Identification of Essential Oil Components by Gas Chromatography/Mass Spectrometry, 4th ed.; Allured Publishing Corporation: Carol Stream, IL, USA, 2007. [Google Scholar]
  14. Kim, T.H.; Thuy, N.T.; Shin, J.H.; Baek, H.H.; Lee, H.J. Aroma-active compounds of miniature beef steak plant (Mosla dianthera Maxim.). J. Agric. Food Chem. 2000, 48, 2877–2881. [Google Scholar] [CrossRef]
  15. Zhang, F.; Xu, Q.; Fu, S.; Ma, X.; Xiao, H.; Liang, X. Chemical constituents of the essential oil of Asarum forbesii Maxim (Aristolochiaceae). Flavour Fragr. J. 2005, 20, 318–320. [Google Scholar] [CrossRef]
  16. Vichi, S.; Riu-Aumatell, M.; Mora-Pons, M.; Guadayol, J.M.; Buxaderas, S.; López-Tamames, E. Analytical, Nutritional and Clinical Methods. HS-SPME coupled to GC/MS for quality control of Juniperus communis L. berries used for gin aromatization. Food Chem. 2007, 105, 1748–1754. [Google Scholar] [CrossRef]
  17. Bianchi, F.; Cantoni, C.; Careri, M.; Chiesa, L.; Musci, M.; Pinna, A. Characterization of the aromatic profile for the authentication and differentiation of typical Italian dry-sausages. Talanta 2007, 72, 1552–1563. [Google Scholar] [CrossRef] [PubMed]
  18. Wang, Y.; Finn, C.; Qian, M.C. Impact of Growing Environment on Chickasaw Blackberry (Rubus L.) Aroma Evaluated by Gas Chromatography Olfactometry Dilution Analysis. J. Agric. Food Chem. 2005, 53, 3563–3571. [Google Scholar] [CrossRef] [PubMed]
  19. Gurbuz, O.; Rouseff, J.M.; Rouseff, R.L. Comparison of aroma volatiles in commercial Merlot and Cabernet Sauvignon wines using gas chromatography—Olfactometry and gas chromatography—Mass spectrometry. J. Agric. Food Chem. 2006, 54, 3990–3996. [Google Scholar] [CrossRef] [PubMed]
  20. Osorio, C.; Alarcon, M.; Moreno, C.; Bonilla, A.; Barrios, J.; Garzon, C.; Duque, C. Characterization of Odor-Active Volatiles in Champa (Campomanesia lineatifolia R.P.). J. Agric. Food Chem. 2006, 54, 509–516. [Google Scholar] [CrossRef]
  21. Marzouk, Z.; Mansour, H.B.; Chraief, I.; Mosrati, R.; Cheriaa, J.; Neffati, A.; Marzouk, B.; Sfari, M.; Boukef, K.; Barillies, D.; et al. Chemical composition, antibacterial and antimutagenic activities of four populations of Rosmarinus officinalis L. oils from Tunisia. J. Food Agric. Environ. 2006, 4, 89–94. [Google Scholar]
  22. Pala-Paul, J.; Brophy, J.J.; Perez-Alonso, M.J.; Usano, J.; Soria, S.C. Essential oil composition of the different parts of Eryngium corniculatum Lam. (Apiaceae) from Spain. J. Chromatogr. A 2007, 1175, 289–293. [Google Scholar] [CrossRef]
  23. Flamini, G.; Tebano, M.; Cioni, P.L.; Bagci, Y.; Dural, H.; Ertugrul, K.; Uysal, T.; Savran, A. A multivariate statistical approach to Centaurea classification using essential oil composition data of some species from Turkey. Pl. Syst. Evol. 2006, 261, 217–228. [Google Scholar] [CrossRef]
  24. Martins, F.T.; Santos, M.H.; Polo, M.; Barbosa, L.C.A. Effects of the interactions among macronutrients, plant age and photoperiod in the composition of Hyptis suaveolens (L.) Poit essential oil from Alfenas (MG), Brazil. Flavour Fragr. J. 2007, 22, 123–129. [Google Scholar] [CrossRef]
  25. Hallier, A.; Prost, C.; Serot, T. Influence in rearing conditions on the volatile compounds of cooked fillets of Silurus glanis (European catfish). J. Agric. Food Chem. 2005, 53, 7204–7211. [Google Scholar] [CrossRef]
  26. Choi, H.-S.; Sawamura, M. Composition of the essential oil of Citrus tamurana Hort. ex Tanaka (Hyuganatsu). J. Agric. Food Chem. 2000, 48, 4868–4873. [Google Scholar] [CrossRef]
  27. Capetanos, C.; Saroglou, V.; Marin, P.D.; Simic, A.; Skaltsa, H.D. Essential oil alysis of two endemic Eringium species from Serbia. J. Serb. Chem. Soc. 2007, 72, 961–965. [Google Scholar] [CrossRef]
  28. Bianchi, F.; Careri, M.; Mangia, A.; Musci, M. Retention indices in the analysis of food aroma volatile compounds in temperature-programmed gas chromatography: Database creation and evaluation of precision and robustness. J. Sep. Sci. 2007, 39, 563–572. [Google Scholar] [CrossRef]
  29. Wedge, D.E.; Klun, J.A.; Tabanca, N.; Demirci, B.; Ozek, T.; Baser, K.H.C.; Liu, Z.; Zhang, S.; Cantrell, C.L.; Zhang, J. Bioactivity-guided fractionation and GC/MS fingerprinting of Angelica sinensis and Angelica archangelica root components for antifungal and mosquito deterrent activity. J. Agric. Food Chem. 2009, 57, 464–470. [Google Scholar] [CrossRef]
  30. Rocha, S.M.; Coelho, E.; Zrostlikova, J.; Delgadillo, I.; Coimbra, M.A. Comprehensive two-dimensional gas chromatography with time-of-flight mass spectrometry of monoterpenoids as a powerful tool for grape origin traceability. J. Chromatogr. A 2007, 1161, 292–299. [Google Scholar] [CrossRef] [PubMed]
  31. Campo, E.; Ferreira, V.; Escudero, A.; Cacho, J. Prediction of the wine sensory properties related to grape variety from dynamic-headspace gas chromatography-olfactometry data. J. Agric. Food Chem. 2005, 53, 5682–5690. [Google Scholar] [CrossRef] [PubMed]
  32. Moio, L.; Piombino, P.; Addeo, F. Odour-impact compounds of Gorgonzola cheese. J. Dairy Res. 2000, 67, 273–285. [Google Scholar] [CrossRef]
  33. Coen, M.; Engel, R.; Nahrstedt, A. Chavicol β-D-glucoside, a phenylpropanoid heteroside, benzyl-β-D-glucoside and glycosidically bound volatiles from subspecies of Cedronella canariensis. Phytochemistry 1995, 40, 149–155. [Google Scholar] [CrossRef]
  34. Baccouri, B.; Ben Temime, S.; Campeol, E.; Cioni, P.L.; Daoud, D.; Zarrouk, M. Application of solid-phase microextraction to the analysis of volatile compounds in virgin olive oils from five new cultivars. Food Chem. 2007, 102, 850–856. [Google Scholar] [CrossRef]
  35. Liu, J.M.; Nan, P.; Tsering, Q.; Tsering, T.; Bai, Z.K.; Wang, L.; Liu, Z.J.; Zhong, Y. Volatile constituents of the leaves and flowers of Salvia przewalskii Maxim. from Tibet. Flavour Fragr. J. 2006, 21, 435–438. [Google Scholar] [CrossRef]
  36. Yu, E.J.; Kim, T.H.; Kim, K.H.; Lee, H.J. Characterization of aroma-active compounds of Abies nephrolepis (Khingan fir) needles using aroma extract dilution analysis. Flavour Fragr. J. 2004, 19, 74–79. [Google Scholar] [CrossRef]
  37. Sati, S.; Mathela, C.S. Essential oil composition of Valeriana hardwickii var. arnottiana from the Himalayas. Flavour Fragr. J. 2005, 20, 299–301. [Google Scholar] [CrossRef]
  38. Rezazadeh, S.; Hamedani, M.P.; Dowlatabadi, R.; Yazdani, D.; Shafiee, A. Chemical composition of the essential oils of Stachys schtschegleevii Sosn. and Stachys balansae Boiss Kotschy from Iran. Flavour Fragr. J. 2006, 21, 290–293. [Google Scholar] [CrossRef]
  39. Flamini, G.; Bader, A.; Cioni, P.L.; Katbeh-Bader, A.; Morelli, I. Composition of the essential oil of leaves, galls, and ripe and unripe fruits of Jordian Pistacia palaestina Boiss. J. Agric. Food Chem. 2004, 52, 572–576. [Google Scholar] [CrossRef]
  40. Pet’ka, J.; Mocák, J.; Farkas, P.; Balla, B.; Kovác, M. Classification of Slovak varietal white wines by volatile compounds. J. Sci. Food Agric. 2001, 81, 1533–1539. [Google Scholar] [CrossRef]
  41. Mardarowicz, M.; Wianowska, D.; Dawidowicz, A.L.; Sawicki, R. The influence of sample treatment on SPME extracts from conifers. I. Comparison of terpene composition in Engelmann Spruce (Picea engelmanii) using hydrodistillation, SPME and PLE. Ann. Univ. Mariae Curie-Sklodowska Lub. Pol. 2004, 59, 25–42. [Google Scholar]
  42. Le Quere, J.-L.; Latrasse, A. Composition of the Essential Oils of Blackcurrant Buds (Ribes nigrum L.). J. Agric. Food Chem. 1990, 38, 3–10. [Google Scholar] [CrossRef]
  43. Gauvin, A.; Lecomte, H.; Smadja, J. Comparative investigations of the essential oils of two scented geranium (Pelargonium spp.) cultivars grown on Reunion Island. Flavour Fragr. J. 2004, 19, 455–460. [Google Scholar] [CrossRef]
  44. Paolini, J.; Costa, J.; Bernardini, A. Analysis of the essential oil from aerial parts of Eupatorium cannabinum subsp. corsicum (L.) by gas chromatography with electron impact and chemical ionization mass spectrometry. J. Chromatogr. A 2005, 1076, 170–178. [Google Scholar] [CrossRef] [PubMed]
  45. Cavalli, J.-F.; Tomi, F.; Bernardini, A.-F.; Casanova, J. Composition and chemical variability of the bark oil of Cedrelopsis grevei H. Baillon from Madagascar. Flavour Fragr. J. 2003, 18, 532–538. [Google Scholar] [CrossRef]
  46. Christoph, F. Chemische Zuzammensetzung und Antimikrobielle Eigenschaften der ätherischen Öle von Leptospermum Scoparium J.R. et G. Forst. und Anderer Teebaumöle der Gattungen Kunzea, Leptospermum und Melaleuca Unter Besonderer Berücksichtigung von Handelsölen. Ph.D. Thesis, University of Hamburg, Hamburg, Germany, 2001. [Google Scholar]
  47. Vinogradov, B.A. Production, Composition, Properties and Application of Essential Oils. Available online: http://viness.narod.ru (accessed on 14 June 2025).
  48. Calyecac-cortero, H.G.; Cibrian-Tovar, J.; Soto-Hernandez, M.; Garcia-Velasco, R. Aislamento e identificacion de volatiles de Physalis philadelphica LAM. (Isolation and identification of Physalis philadelphica LAM. volatiles). Agrociencia 2007, 41, 337–346. [Google Scholar]
  49. Beck, J.J.; Higbee, B.S.; Marrill, G.B.; Roitman, J.N. Comparison of volatile emissions from undamaged and mechanically damaged almonds. J. Sci. Food Argic. 2008, 88, 1363–1368. [Google Scholar] [CrossRef]
  50. Wong, K.C.; Lim, T.B.; Ali, D.M.H. Essential oil of Homalomena sagittifolia Jungh. Flavour Fragr. J. 2006, 21, 786–788. [Google Scholar] [CrossRef]
  51. Cavalli, J.-F.; Ranarivelo, L.; Ratsimbason, M.; Bernardini, A.-F.; Casanova, J. Constituents of the essential oil of six Helichrysum species from Madagascar. Flavour Fragr. J. 2001, 16, 253–256. [Google Scholar] [CrossRef]
  52. Stashenko, E.E.; Jaramillo, B.E.; Martínez, J.R. Comparison of different extraction methods for the analysis of volatile secondary metabolites of Lippia alba (Mill.) N.E. Brown, grown in Colombia, and evaluation of its in vitro antioxidant activity. J. Chromatogr. A 2004, 1025, 93–103. [Google Scholar] [CrossRef]
  53. Gauvin, A.; Smadja, J. Essential oil composition of four Psiadia species from Reunion Island: A chemotaxonomic study. Biochem. Syst. Ecol. 2005, 33, 705–714. [Google Scholar] [CrossRef]
  54. Bortolomeazzi, R.; Berno, P.; Pizzale, L.; Conte, L.S. Sesquiterpene, alkene, and alkane hydrocarbons in virgin olive oils of different varieties and geographical origins. J. Agric. Food Chem. 2001, 49, 3278–3283. [Google Scholar] [CrossRef] [PubMed]
  55. Bisio, A.; Ciarallo, G.; Romussi, G.; Fontana, N.; Mascolo, N.; Capasso, R.; Biscardi, D. Chemical Composition of Essential Oils from some Salvia species. Phytother. Res. 1998, 12, s117–s120. [Google Scholar] [CrossRef]
  56. Paniandy, J.-C.; Chane-Ming, J.; Pierbattesti, J.-C. Chemical Composition of the Essential Oil and Headspace Solid-Phase Microextraction of the Guava Fruit (Psidium guajava L.). J. Essent. Oil Res. 2000, 12, 153–158. [Google Scholar] [CrossRef]
  57. Rout, P.K.; Rao, Y.R.; Sree, A.; Naik, S.N. Composition of essential oil, concrete, absolute, wax and headspace volatiles of Murrarya paniculata (Linn.) Jack flowers. Flavour Fragr. J. 2007, 22, 352–357. [Google Scholar] [CrossRef]
  58. Bassole, I.H.N.; Ouattara, A.S.; Nebie, R.; Ouattara, C.A.T.; Kabore, Z.I.; Traore, S.A. Chemical composition and antibacterial activities of the essential oils of Lippia chevalieri and Lippia multiflora from Burkina Faso. Phytochemistry 2003, 62, 209–212. [Google Scholar] [CrossRef] [PubMed]
  59. Cozzani, S.; Muselli, A.; Desjobert, J.-M.; Bernardini, A.-F.; Tomi, F.; Casanova, J. Chemical composition of essential oil of Teucrium polium subsp. capitatum (L.) from Corsica. Flavour Fragr. J. 2005, 20, 436–441. [Google Scholar] [CrossRef]
  60. Demetzos, C.; Angelopoulou, D.; Perdetzoglou, D. A comparative study of the essential oils of Cistus salviifolius in several populations of Crete (Greece). Biochem. Syst. Ecol. 2002, 30, 651–665. [Google Scholar]
  61. Shellie, R.; Mondello, L.; Marriott, P.; Dugo, G. Characterisation of lavender essential oils by using gas chromatography-mass spectrometry with correlation of linear retention indices and comparison with comprehensive two-dimensional gas chromatography. J. Chromatogr. A 2002, 970, 225–234. [Google Scholar] [CrossRef] [PubMed]
  62. Javidnia, K.; Miri, R.; Kamalinejad, M.; Khazraii, H. Chemical composition of the volatile oil of aerial parts of Valeriana sisymbriifolia Vahl. grown in Iran. Flavour Fragr. J. 2006, 21, 516–518. [Google Scholar] [CrossRef]
  63. Shellie, R.; Marriott, P.; Zappia, G.; Mondello, L.; Dugo, G. Interactive use of linear retention indices on polar and apolar columns with an MS-Library for reliable characterization of Australian tea tree and other Melaleuca sp. oils. J. Essent. Oil Res. 2003, 15, 305–312. [Google Scholar] [CrossRef]
  64. Zhao, J.Y.; Liu, J.M.; Zhang, X.Y.; Liu, Z.J.; Tsering, T.; Zhong, Y.; Nan, P. Chemical composition of the volatiles of three wild Bergenia species from western China. Flavour Fragr. J. 2006, 21, 431–434. [Google Scholar] [CrossRef]
  65. Ferhat, M.A.; Meklati, B.Y.; Chemat, F. Comparison of different isolation methods of essential oil from Citrus fruits: Cold pressing, hydrodistillation and microwave dry distillation. Flavour Fragr. J. 2007, 22, 494–504. [Google Scholar] [CrossRef]
  66. Baser, K.H.C.; Özek, T.; Kirimer, N.; Deliorman, D.; Ergun, F. Composition of the essential oils of Galium aparine L. and Galium odoratum (L.) Scop. from Turkey. J. Essent. Oil Res. 2004, 16, 305–307. [Google Scholar] [CrossRef]
  67. Radulovic, N.; Lazarevic, J.; Ristic, N.; Palic, R. Chemotaxonomic significance of the volatiles in the genus Stachys (Lamiaceae): Essential oil composition of four Balkan Stachys species. Biochem. Syst. Ecol. 2007, 35, 196–208. [Google Scholar] [CrossRef]
  68. Dewick, P.M. Medicinal Natural Products: A Biosynthetic Approach, 3rd ed.; John Wiley & Sons Ltd.: Chichester, UK, 2009. [Google Scholar]
  69. Semenzato, G.; Del Duca, S.; Vassallo, A.; Zaccaroni, M.; Mucci, N.; Greco, C.; Padula, A.; Castronovo, L.M.; Chioccioli, S.; Pistelli, L.; et al. Exploring the nexus between the composition of essential oil and the bacterial phytobiome associated with different compartments of the medicinal plants Origanum vulgare ssp. vulgare, O. vulgare ssp. hirtum, and O. heracleoticum. Ind. Crops Prod. 2023, 191, 115997. [Google Scholar] [CrossRef]
  70. Monteiro, G.M.; Carvalho, E.E.N.; do Lago, R.C.; da Silva, L.G.M.; Souza, L.R.; da Costa, C.A.R.; Boas, E.V.B.V. Compositional analysis of baru (Dipteryx alata Vogel) pulp highlighting its industrial potential. Food Res. Int. 2025, 201, 115548. [Google Scholar] [CrossRef] [PubMed]
  71. Mahmoud, O.A.; Ayoub, I.M.; Eldahshan, O.A.; Singab, A.N.B. The impact of seasonal variation on the composition of the volatile oil of Polyalthia suberosa (Roxb.) Thwaites leaves and evaluation of its acetylcholinesterase inhibitory activity. BMC Complement. Med. Ther. 2024, 24, 159. [Google Scholar] [CrossRef] [PubMed]
  72. Liu, F.; Yanga, Y.; Dong, H.; Zhu, Y.; Feng, W.; Wu, H. Essential oil from Cinnamomum cassia Presl bark regulates macrophage polarization and ameliorates lipopolysaccharide-induced acute lung injury through TLR4/MyD88/NF-κB pathway. Phytomedicine 2024, 129, 155651. [Google Scholar] [CrossRef] [PubMed]
  73. Romdhane, O.B.; Baccari, W.; Saidi, I.; Flamini, G.; Ascrizzi, R.; Chaieb, I.; Harrath, A.H.; Jannet, H.B. Chemical Composition, Repellent, and Phytotoxic Potentials of the Fractionated Resin Essential Oil from Araucaria heterophylla Growing in Tunisia. Chem. Biodivers. 2024, 21, e202400185. [Google Scholar] [CrossRef]
  74. Anatachodwanit, A.; Promnart, P.; Deachathai, S.; Maneerat, T.; Charoensup, R.; Duangyod, T.; Laphookhieo, S. Chemical Composition of the Essential Oils from Goniothalamus tortilipetalus M.R. Hend. and Their Antioxidant and Antibacterial Activities. Chemistry 2024, 6, 264. [Google Scholar] [CrossRef]
  75. Jacobson, M.; Uebel, E.C.; Lusby, W.R.; Waters, R.M. Optical Isomers of α-Copaene Derived from Several Plant Sources. J. Agric. Food Chem. 1987, 35, 798. [Google Scholar] [CrossRef]
  76. Nishida, R.; Shelly, T.E.; Whittier, T.S.; Kaneshiro, K.Y. α-Copaene, A Potential Rendezvous Cue for the Mediterranean Fruit Fly, Ceratitis capitata? J. Chem. Ecol. 2000, 26, 87. [Google Scholar] [CrossRef]
  77. George, G.; Shah, F.M.; Ali, A.; Guddeti, D.K.; Alowaifi, N.; Lee, J.; Chen, J.; Khan, I.A.; Li, X.C. Stereoselective Oxidation of α-Copaene, a Fire Ant Repellent Sesquiterpene from the Essential Oil of Dipterocarpus turbinatus. J. Nat. Prod. 2024, 87, 2302. [Google Scholar] [CrossRef]
  78. Lima, D.F.; Brandão, M.S.; Moura, J.B.; Leitão, J.M.R.S.; Carvalho, F.A.A.; Miúra, L.M.C.V.; Leite, J.R.S.A.; Sousa, D.P.; Almeida, F.R.C. Antinociceptive Activity of the Monoterpene α-Phellandrene in Rodents: Possible Mechanisms of Action. J. Pharm. Pharmacol. 2012, 64, 283. [Google Scholar] [CrossRef] [PubMed]
  79. Piccinelli, A.C.; Santos, J.A.; Konkiewitz, E.C.; Oesterreich, S.A.; Nazari-Formagio, A.S.; Croda, J.; Ziff, E.B.; Leite-Kassuya, C.A. Antihyperalgesic and Antidepressive Actions of (R)-(+)-Limonene, α-Phellandrene, and Essential Oil from Schinus terebinthifolius Fruits in a Neuropathic Pain Model. Nutr. Neurosci. 2014, 18, 217. [Google Scholar] [CrossRef]
  80. Lin, J.J.; Lin, J.H.; Hsu, S.C.; Weng, S.W.; Huang, Y.P.; Tang, N.Y.; Lin, J.G.; Chung, J.G. Alpha-phellandrene Promotes Immune Responses in Normal Mice Through Enhancing Macrophage Phagocytosis and Natural Killer Cell Activities. Vivo 2013, 27, 809. [Google Scholar]
  81. Lin, J.J.; Wu, C.C.; Hsu, S.C.; Weng, S.W.; Ma, Y.S.; Huang, Y.P.; Lin, J.G.; Chung, J.G. Alpha-Phellandrene-Induced DNA Damage and Affect DNA Repair Protein Expression in WEHI-3 Murine Leukemia Cells In Vitro. Environ. Toxicol. 2015, 30, 1322. [Google Scholar] [CrossRef]
  82. Hsieh, L.C.; Hsieh, S.L.; Chen, C.T.; Chung, J.G.; Wang, J.J.; Wu, C.C. Induction of α-Phellandrene on Autophagy in Human Liver Tumor Cells. Am. J. Chin. Med. 2015, 43, 1. [Google Scholar] [CrossRef] [PubMed]
  83. Francomano, F.; Caruso, A.; Barbarossa, A.; Fazio, A.; La Torre, C.; Ceramella, J.; Mallamaci, R.; Saturnino, C.; Iacopetta, D.; Sinicropi, M.S. β-Caryophyllene: A Sesquiterpene with Countless Biological Properties. Appl. Sci. 2019, 9, 5420. [Google Scholar] [CrossRef]
  84. Scandiffio, R.; Geddo, F.; Cottone, E.; Querio, G.; Antoniotti, S.; Gallo, M.P.; Maffei, M.E.; Bovolin, P. Protective Effects of (E)-β-Caryophyllene (BCP) in Chronic Inflammation. Nutrients 2020, 12, 3273. [Google Scholar] [CrossRef]
  85. Allenspach, M.; Steuer, C. α-Pinene: A Never-Ending Story. Phytochemistry 2021, 190, 112857. [Google Scholar] [CrossRef]
  86. Maldonado, Y.E.; Malagón, O.; Cumbicus, N.; Gilardoni, G. A New Essential Oil from the Leaves of Gynoxys rugulosa Muschl. (Asteraceae) Growing in Southern Ecuador: Chemical and Enantioselective Analyses. Plants 2023, 12, 849. [Google Scholar] [CrossRef]
  87. Van den Dool, H.; Kratz, P.D. A Generalization of the Retention Index System Including Linear Temperature Programmed Gas—Liquid Partition Chromatography. J. Chromatogr. 1963, 11, 463–471. [Google Scholar] [CrossRef]
  88. Gilardoni, G.; Matute, Y.; Ramírez, J. Chemical and Enantioselective Analysis of the Leaf Essential Oil from Piper coruscans Kunth (Piperaceae), a Costal and Amazonian Native Species of Ecuador. Plants 2020, 9, 791. [Google Scholar] [CrossRef] [PubMed]
  89. De Saint Laumer, J.Y.; Cicchetti, E.; Merle, P.; Egger, J.; Chaintreau, A. Quantification in Gas Chromatography: Prediction of Flame Ionization Detector Response Factors from Combustion Enthalpies and Molecular Structures. Anal. Chem. 2010, 82, 6457–6462. [Google Scholar] [CrossRef] [PubMed]
  90. Tissot, E.; Rochat, S.; Debonneville, C.; Chaintreau, A. Rapid GC-FID quantification technique without authentic samples using predicted response factors. Flavour Fragr. J. 2012, 27, 290–296. [Google Scholar] [CrossRef]
Figure 1. Leaves and fruits of A. montana at the collection site (left) and before drying (right). Cupules are the conical, red structures that can be observed between fruits and stems (photo: Gianluca Gilardoni).
Figure 1. Leaves and fruits of A. montana at the collection site (left) and before drying (right). Cupules are the conical, red structures that can be observed between fruits and stems (photo: Gianluca Gilardoni).
Plants 14 02474 g001
Figure 2. GC-MS profile of A. montana cupule EO on a 5%-phenyl-methylpolysiloxane stationary phase. The peak numbers refer to major compounds (≥3.0% as average amount) in Table 1: α-pinene (2), α-phellandrene (7), α-copaene (30), (E)-β-caryophyllene (36), and S-methyl-O-2-phenylethyl carbonothioate (59).
Figure 2. GC-MS profile of A. montana cupule EO on a 5%-phenyl-methylpolysiloxane stationary phase. The peak numbers refer to major compounds (≥3.0% as average amount) in Table 1: α-pinene (2), α-phellandrene (7), α-copaene (30), (E)-β-caryophyllene (36), and S-methyl-O-2-phenylethyl carbonothioate (59).
Plants 14 02474 g002
Figure 3. GC-MS profile of A. montana cupule EO on a polyethylene glycol stationary phase. The peak numbers refer to major compounds (≥3.0% as average amount) in Table 1: α-pinene (2), α-phellandrene (7), α-copaene (30), (E)-β-caryophyllene (36), and S-methyl-O-2-phenylethyl carbonothioate (59).
Figure 3. GC-MS profile of A. montana cupule EO on a polyethylene glycol stationary phase. The peak numbers refer to major compounds (≥3.0% as average amount) in Table 1: α-pinene (2), α-phellandrene (7), α-copaene (30), (E)-β-caryophyllene (36), and S-methyl-O-2-phenylethyl carbonothioate (59).
Plants 14 02474 g003
Figure 4. Major components (≥3.0% as average amount) of A. montana cupule EO. The numbers refer to Table 1: α-pinene (2), α-phellandrene (7), α-copaene (30), (E)-β-caryophyllene (36), and S-methyl-O-2-phenylethyl carbonothioate (59).
Figure 4. Major components (≥3.0% as average amount) of A. montana cupule EO. The numbers refer to Table 1: α-pinene (2), α-phellandrene (7), α-copaene (30), (E)-β-caryophyllene (36), and S-methyl-O-2-phenylethyl carbonothioate (59).
Plants 14 02474 g004
Figure 5. Compared amounts of major compounds (≥3.0% in at least one oil) in dry leaf (black) and dry cupule (red) EOs of A. montana.
Figure 5. Compared amounts of major compounds (≥3.0% in at least one oil) in dry leaf (black) and dry cupule (red) EOs of A. montana.
Plants 14 02474 g005
Figure 6. Compared enantiomeric profiles of some chiral compounds in dry leaf (black) and dry cupule (red) EOs of A. montana.
Figure 6. Compared enantiomeric profiles of some chiral compounds in dry leaf (black) and dry cupule (red) EOs of A. montana.
Plants 14 02474 g006
Table 1. Qualitative (GC-MS) and quantitative (GC-FID) chemical composition of A. montana cupule EO on 5%-phenyl-methylpolysiloxane and polyethylene glycol stationary phases. Major components (≥3.0% as average value) are reported in bold.
Table 1. Qualitative (GC-MS) and quantitative (GC-FID) chemical composition of A. montana cupule EO on 5%-phenyl-methylpolysiloxane and polyethylene glycol stationary phases. Major components (≥3.0% as average value) are reported in bold.
N.Compounds5% Phenyl Methyl PolysiloxanePolyethylene GlycolAverage
%
Calc.Ref.%σLit.Calc.Ref.%σLit.
1α-thujene926924trace-[13]102210220.10.01[14]0.1
2α-pinene9339324.81.05[13]101810184.20.69[15]4.5
3α-fenchene948945trace-[13]10501050trace-[16]trace
4camphene9509460.60.53[13]105810570.70.42[17]0.7
5β-pinene9789741.60.55[13]110611061.30.50[18]1.5
6myrcene9929880.60.40[13]1166116617.91.49[19]0.6
7α-phellandrene1010100218.71.60[13]11631162[20]18.7
8α-terpinene101910140.50.06[13]117611760.40.05[21]0.4
9o-cymene102910220.70.08[13]126912680.60.18[22]0.7
10limonene103210240.60.05[13]119611960.50.04[20]0.6
11β-phellandrene103310250.90.08[13]120512050.80.07[23]0.9
121,8-cineole10361036[24]12021200[25]
13(Z)-β-ocimene104110320.10.00[13]124312430.10.01[26]0.1
14(E)-β-ocimene105110440.90.07[13]125512550.70.13[23]0.8
15γ-terpinene106110540.30.02[13]124312430.20.02[27]0.3
16terpinolene108410860.20.02[13]127512760.10.01[28]0.2
17p-mentha-2,4(8)-diene108810852.00.35[13]128012861.80.30[29]1.9
18linalool110911090.30.02[30]156215620.30.01[31]0.3
19phenyl ethyl alcohol112811270.30.19[32]192319230.30.19[33]0.3
20cis-p-menth-2-en-1-ol113311290.10.10[34]1566-0.20.03§0.2
21trans-p-menth-2-en-1-ol115211480.10.02[35]1635-0.20.03§0.2
22camphene hydrate11641157trace-[36]1600-trace-§trace
23borneol118211790.10.01[37]1536-0.10.10§0.1
24terpinen-4-ol11891189trace-[38]16071607trace-[39]trace
25p-cymen-9-ol12011204trace-[13]1863-0.10.01§0.1
26α-terpineol120611860.20.01[13]170217000.20.05[40]0.2
27trans-piperitol122012070.20.02[41]168216790.70.10[42]0.5
28carvotanacetone126112560.10.01[43]167216690.30.02[44]0.2
29α-cubebene134513480.40.03[13]145014500.50.01[45]0.5
30α-copaene1377137319.81.28[13]1483148220.71.86[46]20.3
312-epi-α-funebrene138713800.10.05[13]1535-0.20.02§0.2
32β-elemene13901389trace-[13]2004-trace-§trace
33β-isocomene139614070.40.69[13]1457-0.30.18§0.4
34sibirene140514000.10.01[13]1621-0.10.01§0.1
35longifolene14101407trace-[13]16231623trace-[47]trace
36(E)-β-caryophyllene142114176.50.51[13]158715875.73.21[48]6.1
37β-copaene143014301.00.75[13]1651-0.50.05§0.5
38α-trans-bergamotene14331432[13]158215820.70.19[49]0.7
39aromadendrene143914390.20.02[13]1595-0.20.07§0.2
40(Z)-β-farnesene14421440trace-[13]1566-0.20.02§0.2
412-phenyl ethyl butanoate144514390.10.01[13]2014-trace-§0.1
42trans-muurola-3,5-diene14501451trace-[13]1602-0.10.01§0.1
43α-humulene145714521.00.08[13]1657-1.10.24§1.1
449-epi-(E)-caryophyllene146114640.10.01[13]1604-trace-§0.1
45trans-cadina-1(6),4-diene147314750.50.05[13]1651-0.40.04§0.5
46γ-muurolene147714780.50.04[13]168016800.50.04[50]0.5
47γ-curcumene147914810.10.00[13]168716850.10.08[51]0.1
48trans-muurola-4(14),5-diene148314930.10.01[52]169717060.20.04[46]0.2
49β-selinene149114891.60.34[13]170617061.50.56[53]1.6
50α-zingiberene14941493[13]1659-§
51α-selinene149814980.90.08[13]171117410.50.35[53]0.7
52α-muurolene14991500[13]1717-§
53δ-amorphene150315110.10.02[13]1752-0.91.70§0.5
54isodaucene150815000.20.13[13]1755-trace-§trace
55β-curcumene15101514[13]173917430.30.02[54]0.3
56γ-cadinene151415130.10.01[13]1700-trace-§0.1
57δ-cadinene152015222.20.31[13]175217523.00.51[23]2.6
58zonarene152415280.10.15[13]1749-trace-§0.1
59S-methyl-O-2-phenylethyl carbonothioate1539153823.15.81[9]2223-22.54.44§23.1
60α-cadinene154315370.10.01[13]2227-0.10.01§0.1
61germacrene B15611559trace-[13]1713-0.20.07§0.2
62caryolan-8-ol158115710.10.01[13]2047-0.20.02§0.2
63spathulenol15831577[13]21272128[28]
64caryophyllene oxide15871582trace-[13]19701970trace-[55]trace
65gleenol159215860.20.01[13]203820350.30.04[56]0.3
662-phenyl ethyl tiglate15951590[57]21962190[58]
67guaiol16061600trace-[13]206520640.10.01[59]0.1
68γ-eudesmol163816300.10.01[60]2097-0.10.01§0.1
69β-eudesmol16411649trace-[13]2104-trace-§trace
701-epi-cubenol164516380.30.07[61]205920600.40.02[51]0.4
71allo-aromadendrene epoxide16541645trace-[62]2152-trace-§trace
72cubenol16621651trace-[63]205220520.20.02[46]0.2
73α-muurolol (=torreyol)166416680.10.01[64]217821780.40.07[65]0.3
74α-cadinol16671666[42]21912191[54]
757-epi-α-eudesmol167016620.10.01[13]22072205trace-[62]0.1
76intermedeol168216740.20.01[43]226122640.10.01[66]0.2
77epi-β-bisabolol16901670trace-[13]2163-0.10.01§0.1
78α-bisabolol170016990.10.01[67]2076-trace-§0.1
79epi-α-bisabolol17011683trace-[13]2324-trace-§trace
80eudesm-7(11)-en-4-ol17131709trace-[44]2258-trace-§trace
81(2Z,6E)-farnesol17311722trace-[13]2252-trace-§trace
monoterpenes 32.5 29.4 32.0
oxygenated monoterpenoids 1.1 2.1 1.8
sesquiterpenes 36.1 38.0 38.0
oxygenated sesquiterpenoids 1.2 1.9 2.1
others 23.5 22.8 23.5
total 94.4 94.2 97.4
N. = progressive number; Calc. = calculated linear retention index (see Section 4.3); Ref. = reference linear retention index according to the literature (Lit.); Lit. = reference literature for linear retention indices; % = percent by weight of EO; σ = standard deviation; § = identification by MS only; trace = < 0.1%; Average % = mean amount between the two columns. If in one column the component is trace, undetected, or sum of two peaks, only the value of the other column is reported.
Table 2. Enantioselective analysis of some chiral terpenes from A. montana cupule EO.
Table 2. Enantioselective analysis of some chiral terpenes from A. montana cupule EO.
Chiral SelectorIon IntegrationEnantiomerLRIE.D. (%)e.e. (%)
DETTIC(1S,5R)-(+)-α-thujene91521.157.8
DETTIC(1R,5S)-(−)-α-thujene91978.9
DACTIC(1S,5S)-(−)-α-pinene914100.0100.0
DACTIC(1R,5R)-(+)-α-pinene916-
DETTIC(1R,4S)-(−)-camphene92240.020.0
DETTIC(1S,4R)-(+)-camphene93860.0
DETTIC(1R,5R)-(+)-β-pinene95093.086.0
DETTIC(1S,5S)-(−)-β-pinene9617.0
DETTIC(R)-(−)-α-phellandrene101814.770.6
DETTIC(S)-(+)-α-phellandrene102185.3
DET68 (m/z)(S)-(−)-limonene106033.632.8
DET68 (m/z)(R)-(+)-limonene107666.4
DETTIC(R)-(−)-β-phellandrene105332.535.0
DETTIC(S)-(+)-β-phellandrene106467.5
DET71 (m/z)(R)-(−)-linalool118298.196.2
DET71 (m/z)(S)-(+)-linalool11961.9
DET95 (m/z)(1S,2R,4S)-(−)-borneol12059.281.6
DET95 (m/z)(1R,2S,4R)-(+)-borneol121390.8
DAC71 (m/z)(R)-(−)-terpinen-4-ol129145.78.6
DAC71 (m/z)(S)-(+)-terpinen-4-ol129754.3
DET59 (m/z)(S)-(−)-α-terpineol130294.188.2
DET59 (m/z)(R)-(+)-α-terpineol13145.9
DETTIC(1R,2S,6S,7S,8S)-(−)-α-copaene1322100.0100.0
DETTIC(1S,2R,6R,7R,8R)-(+)-α-copaene1324-
DET = 2,3-diethyl-6-tert-butyldimethylsilyl-β-cyclodextrin; DAC = 2,3-diacetyl-6-tert-butyldimethylsilyl-β-cyclodextrin; TIC = total ion current; LRI = calculated linear retention index; E.D. = enantiomer distribution; e.e. = enantiomeric excess.
Disclaimer/Publisher’s Note: The statements, opinions and data contained in all publications are solely those of the individual author(s) and contributor(s) and not of MDPI and/or the editor(s). MDPI and/or the editor(s) disclaim responsibility for any injury to people or property resulting from any ideas, methods, instructions or products referred to in the content.

Share and Cite

MDPI and ACS Style

Cueva, C.F.; Maldonado, Y.E.; Cumbicus, N.; Gilardoni, G. The Essential Oil from Cupules of Aiouea montana (Sw.) R. Rohde: Chemical and Enantioselective Analyses of an Important Source of (–)-α-Copaene. Plants 2025, 14, 2474. https://doi.org/10.3390/plants14162474

AMA Style

Cueva CF, Maldonado YE, Cumbicus N, Gilardoni G. The Essential Oil from Cupules of Aiouea montana (Sw.) R. Rohde: Chemical and Enantioselective Analyses of an Important Source of (–)-α-Copaene. Plants. 2025; 14(16):2474. https://doi.org/10.3390/plants14162474

Chicago/Turabian Style

Cueva, Crisol F., Yessenia E. Maldonado, Nixon Cumbicus, and Gianluca Gilardoni. 2025. "The Essential Oil from Cupules of Aiouea montana (Sw.) R. Rohde: Chemical and Enantioselective Analyses of an Important Source of (–)-α-Copaene" Plants 14, no. 16: 2474. https://doi.org/10.3390/plants14162474

APA Style

Cueva, C. F., Maldonado, Y. E., Cumbicus, N., & Gilardoni, G. (2025). The Essential Oil from Cupules of Aiouea montana (Sw.) R. Rohde: Chemical and Enantioselective Analyses of an Important Source of (–)-α-Copaene. Plants, 14(16), 2474. https://doi.org/10.3390/plants14162474

Note that from the first issue of 2016, this journal uses article numbers instead of page numbers. See further details here.

Article Metrics

Back to TopTop