Morales-Rodriguez, W.J.; Morante-Carriel, J.; Carranza-Patiño, M.; Ormaza-Vásquez, D.; Ayuso-Yuste, M.C.; Bernalte-GarcÃa, M.J.
Fermentation with Pectin Trans-Eliminase to Reduce Cadmium Levels in Nacional and CCN-51 Cocoa Bean Genotypes. Plants 2025, 14, 2553.
https://doi.org/10.3390/plants14162553
AMA Style
Morales-Rodriguez WJ, Morante-Carriel J, Carranza-Patiño M, Ormaza-Vásquez D, Ayuso-Yuste MC, Bernalte-GarcÃa MJ.
Fermentation with Pectin Trans-Eliminase to Reduce Cadmium Levels in Nacional and CCN-51 Cocoa Bean Genotypes. Plants. 2025; 14(16):2553.
https://doi.org/10.3390/plants14162553
Chicago/Turabian Style
Morales-Rodriguez, Wiston Javier, Jaime Morante-Carriel, Mercedes Carranza-Patiño, Darko Ormaza-Vásquez, MarÃa Concepción Ayuso-Yuste, and MarÃa Josefa Bernalte-GarcÃa.
2025. "Fermentation with Pectin Trans-Eliminase to Reduce Cadmium Levels in Nacional and CCN-51 Cocoa Bean Genotypes" Plants 14, no. 16: 2553.
https://doi.org/10.3390/plants14162553
APA Style
Morales-Rodriguez, W. J., Morante-Carriel, J., Carranza-Patiño, M., Ormaza-Vásquez, D., Ayuso-Yuste, M. C., & Bernalte-GarcÃa, M. J.
(2025). Fermentation with Pectin Trans-Eliminase to Reduce Cadmium Levels in Nacional and CCN-51 Cocoa Bean Genotypes. Plants, 14(16), 2553.
https://doi.org/10.3390/plants14162553
