Książkiewicz, M.; Karczewska, M.; Nawrot, F.; Grabowska, K.; Szymański, M.; Cielecka-Piontek, J.; Studzińska-Sroka, E.
Edible Flowers as Bioactive Food Ingredients with Antidiabetic Potential: A Study on Paeonia officinalis L., Forsythia × intermedia, Gomphrena globosa L., and Clitoria ternatea L. Plants 2025, 14, 2603.
https://doi.org/10.3390/plants14162603
AMA Style
Książkiewicz M, Karczewska M, Nawrot F, Grabowska K, Szymański M, Cielecka-Piontek J, Studzińska-Sroka E.
Edible Flowers as Bioactive Food Ingredients with Antidiabetic Potential: A Study on Paeonia officinalis L., Forsythia × intermedia, Gomphrena globosa L., and Clitoria ternatea L. Plants. 2025; 14(16):2603.
https://doi.org/10.3390/plants14162603
Chicago/Turabian Style
Książkiewicz, Maciej, Michalina Karczewska, Filip Nawrot, Karolina Grabowska, Marcin Szymański, Judyta Cielecka-Piontek, and Elżbieta Studzińska-Sroka.
2025. "Edible Flowers as Bioactive Food Ingredients with Antidiabetic Potential: A Study on Paeonia officinalis L., Forsythia × intermedia, Gomphrena globosa L., and Clitoria ternatea L." Plants 14, no. 16: 2603.
https://doi.org/10.3390/plants14162603
APA Style
Książkiewicz, M., Karczewska, M., Nawrot, F., Grabowska, K., Szymański, M., Cielecka-Piontek, J., & Studzińska-Sroka, E.
(2025). Edible Flowers as Bioactive Food Ingredients with Antidiabetic Potential: A Study on Paeonia officinalis L., Forsythia × intermedia, Gomphrena globosa L., and Clitoria ternatea L. Plants, 14(16), 2603.
https://doi.org/10.3390/plants14162603