Article Versions Notes

Rivas MA, Matteucci EA, Rodriguez IF, Moreno MA, Zampini IC, Ramon A, Isla MI. Nutritional and Functional Characterization of Flour from Seeds of Chañar (Geoffroea decorticans) to Promote Its Sustainable Use. Plants. 2025; 14(7):1047. https://doi.org/10.3390/plants14071047

Rivas, Marisa Ayelen, Enzo Agustin Matteucci, Ivana Fabiola Rodriguez, María Alejandra Moreno, Iris Catiana Zampini, Adriana Ramon, and María Inés Isla. 2025. "Nutritional and Functional Characterization of Flour from Seeds of Chañar (Geoffroea decorticans) to Promote Its Sustainable Use" Plants 14, no. 7: 1047. https://doi.org/10.3390/plants14071047

Rivas, M. A., Matteucci, E. A., Rodriguez, I. F., Moreno, M. A., Zampini, I. C., Ramon, A., & Isla, M. I. (2025). Nutritional and Functional Characterization of Flour from Seeds of Chañar (Geoffroea decorticans) to Promote Its Sustainable Use. Plants, 14(7), 1047. https://doi.org/10.3390/plants14071047