1. Introduction
Rice is a staple food for billions of people, and it is the only food crop that provides more than 50% of daily calories by direct consumption to more than half of the world’s population [
1]. According to recent projections, the worldwide demand for rice is expected to increase [
2], but the long-term environmental sustainability of rice production is under question due to its large fresh-water irrigation requirements. Rice is generally grown in flooded paddies and surface water is often supplemented with water pumped from underground wells, which sometimes is of poor quality due to the presence of high amounts of dissolved salts, especially in depleted aquifers [
3,
4]. Moreover, a rice crop can be exposed to salt stress due to natural soil salinity or by salt-water intrusion in irrigation resources and fields in low-lying coastal areas. Salt-water intrusion in rice fields has occurred due to sea-level rise and inundations during tidal surges from tropical storms or tsunamis along the Gulf Coast in the USA, Japan, Vietnam, and elsewhere [
5,
6]. Rice is susceptible to the quantity and the quality of irrigation water, as it directly affects rice yield and grain quality [
7]. Salt stress is one of the most important yield-limiting abiotic stresses in flooded lowland rice production areas and because there are limited opportunities for the mitigation of salt-water intrusion, efforts toward crop adaptation through breeding are needed. In general, rice is affected by saline conditions above 2 dS m
−1 at the seedling stage and at reproductive stages [
8,
9,
10]. Salinity conditions in the field during early plant growth stages affect stand establishment, and later in the growth cycle can influence many morphological (e.g., root length and diameter, photosynthetically active canopy area, plant height), physiological (e.g., net photosynthesis, stomatal conductance), and biochemical processes (e.g., accumulation of reactive oxygen species, osmolytes, ion homeostasis), which eventually contribute to grain yield reduction [
9,
11].
Multiple studies have identified several basic molecular mechanisms by which plants respond to and confer resistance to salinity stress [
12,
13,
14,
15]. These include: transporters, detoxification of Na
+-induced reactive oxygen species, storage (or compartmentalization) of salts in the apoplast and vacuole, secretion of salt directly out of the plant system via salt glands, an increase of osmolytes, and many more [
16,
17,
18]. Knowledge of the genes responsible for these various mechanisms is critical for providing effective molecular tools for rice-breeding programs aimed at improving various aspects of salt tolerance.
Molecular markers have been identified that are linked to easily measurable phenotypic traits that convey salt tolerance such as shoot and root dry weight, plant height, root length, and Na+/K+ accumulation/exclusion in the shoot [
19]. Research on the genetics of salt tolerance, including identification of the Saltol quantitative trait loci (QTL) [
20], has aided in the adaptation of rice plants to salt stress, and has been found to primarily control shoot Na
+/K
+ homeostasis. However, considering the numerous processes that salt stress impacts in plants, combining multiple QTLs is needed to achieve higher levels of tolerance throughout the plant growth cycle [
19]. Prior to the rice genome being sequenced, salt–stress tolerance mutants and major genes were mapped with the use of low-throughput markers such as: RFLP, RAPD, AFLP and SSR [
20,
21]. Genome sequencing has enabled the high-resolution mapping of quantitative traits using large high-throughput panels of single-nucleotide polymorphisms (SNPs) [
22,
23,
24,
25]. These molecular markers coupled with marker-assisted selection (MAS)-based breeding programs offer a means of incorporating salt tolerance into recently developed high-yielding germplasm [
26].
However, the continued development of salt tolerant lines through breeding will require the identification of germplasm possessing genetic variability across a wide spectrum of salt tolerance-related traits. Compared to biparental mapping populations, diversity panels provide a much larger pool of genetic resources for the discovery of beneficial genetic variants (or alleles) from landraces and germplasm that can be examined for traits that are important components of salt stress tolerance and their associated QTLs [
19,
27]. The dissection of these traits by phenotyping and genotyping will reveal new insights into the biological mechanisms underlying these phenotypes. Numerous diversity panels have been developed and extensively genotyped using various platforms [
28,
29,
30,
31,
32,
33,
34]. The United States Department of Agriculture (USDA) rice mini-core collection (URMC) is a subset of 217 accessions containing similar phenotypic, genotypic, and geographical diversity as present in the USDA rice core collection of 1794 accessions representing rice-growing countries around the globe [
35,
36]. The URMC has been successfully used by rice researchers for identifying sources of germplasm and novel QTLs for several important traits such as: grain yield [
35,
37,
38], grain yield components and harvest index [
39], silica content in hulls [
40], grain quality [
23], grain protein content [
41], grain starch quality [
42], sheath blight resistance [
43,
44], and cold tolerance at seed germination and the seedling stage [
45]. These evaluations have provided insights into the beneficial phenotypic and genotypic diversity available in the URMC for rice breeding programs.
The purpose of this study was to identify novel sources of tolerance to salt stress at the seedling stage across the diversity of Oryza sativa represented by the URMC, to compare the range of phenotypic diversity for salt tolerance in the URMC to that of current international salt tolerant varieties, and to identify salt tolerance-associated genomic regions to enable the introduction of superior salt tolerance alleles into new rice varieties.
3. Discussion
Here, we present the results from a study with 162 rice accessions coming from the URMC diversity panel (
N = 123) that included four subpopulations of
Oryza sativa L., along with 24 entries from a Vietnam breeding program, seven entries from US breeding germplasm, and six varieties that have been documented to display a range in susceptibility for salt exposure. Previously, it had been reported that seedling vigor under salt stress is an effective method of selection in rice breeding programs [
63]. Thus, we grew the accessions hydroponically and, at the 3–4 leaf stage, rice seedlings were exposed to a constant EC 6.0 dS m
−1 salt stress for 16 days. Genomic and phenotypic data were analyzed using 118 of the accessions that had been resequenced [
24] to identify salt tolerant genotypes, QTLs, and SNPs using GWAS.
We demonstrated that four traits (SSI score, ΔPHT, Δ green leaf number, and total biomass plant
−1) were effective at differentiating salt-tolerant from salt-sensitive genotypes, and we observed significant variation in the URMC for the tolerance traits (
Table 1). While increased plant height, shoot biomass, and root biomass are important for salt tolerance at the seedling stage, the ability to produce new leaves and maintain the functions of pre-existing leaves is also important for rice seedlings to remain physiologically and biochemically sustained under salt stress. Although none of the accessions were more tolerant than Pokkali, a known salt-tolerant genotype, 14 URMC accessions were statistically clustered as highly tolerant (
Figure 1). In addition, about half of the advanced lines from Vietnam’s salt tolerance breeding program were also scored as highly tolerant (data not shown). Due to the concern of salt-water intrusion in many lowland rice-growing areas in Vietnam, they have effectively deployed the Saltol allele from Pokkali in a number of these varieties. However, there were several accessions in the URMC that performed better than the advanced salt-tolerant Vietnamese varieties but lacked the Saltol allele, indicating that there is the opportunity to pyramid diverse alleles to make additional gains in salt tolerance. Moreover, gains that come from multiple genes may act through synergistic mechanisms beyond what might be predicted from the estimated additive effects of each allele alone, and that is where trait-based modeling for salt tolerance in rice could support rice-breeding programs [
64].
SSI scores, taken at 10 and 16 d post exposure to salt, were highly correlated (
r = 0.90,
p < 0.0001) and, as expected, the plants received a lower SSI score (less senescence) at the d10 rating (
Table 1). This indicates that evaluations of germplasm for salt tolerance can be effectively determined at this earlier time point, which will increase the speed of selection. A strong correlation was determined between Δ green leaf number and root biomass (
r = 0.7286,
p < 0.0001). This suggests that maintaining a photosynthetically active leaf area under salt stress conditions is an adaptive tolerance mechanism [
65]. Further, a stable or increased number of green leaves and biomass in tolerant germplasm under salt conditions may allow more salt to be sequestered in the vacuoles of roots and shoots, as excessive concentrations of Na
+ in cytoplasm is detrimental to the physiological and biochemical processes of rice plants. The vacuolar sequestration of Na
+ is known to support better seedling survival and plant growth under such stressed conditions [
66,
67].
Lee et al. [
68] reported that tolerance to salinity was greater in
Indica than
Japonica subspecies. Our GWAS analysis was conducted with 118 URMC accessions that were represented by about twice as many
Indica accessions than either the
Tropical japonica or
Aus subpopulations, affording the opportunity of identifying novel salt-tolerant alleles from
Indica that would benefit US breeding programs, which are predominantly TRJ-based. GWAS analysis utilizing over three million SNPs identified nine unique SNPs that were highly associated with eight desirable salt tolerant traits.
In GWAS, the ability to detect a phenotypic association with a SNP is dependent on the allele frequency of the SNP and linkage disequilibrium with the functional variant. There is low statistical power to detect associations with rare alleles, and SNPs with low minor allele frequency are filtered out in GWAS pipelines. When SNP–phenotype associations were found in only some subpopulations, this was often a consequence of little or no SNP variation in the subpopulation(s) lacking the association (
Figure S2). For some SNPs, there were moderate allele frequencies present in some subpopulations where associations were not detected, and other subpopulations with significant associations. This may suggest that the SNP was not in linkage disequilibrium with the functional variant in all the subpopulations or that the genetic background of the subpopulation may be influencing the genetic pathways involved in salt tolerance.
Considering the complex nature of salt stress tolerance, each identified SNP may have a small individual effect; thus, considering the aggregate effects of multiple SNPs using MAS can be a viable option for improving rice varieties [
69]. This variation in phenotypic traits among diverse germplasm and between the subpopulations is an indication that genetic variation is available in specific subpopulations and could be utilized in a wide diversity of rice-breeding programs. However, the IND subpopulation had more desirable salt tolerant traits (
Table 1) and desirable alleles at the identified SNPs than AUS or TRJ (TEJ was only represented by two accessions, and hence was not analyzed independently).
SNP 1_2594296 was identified with the alternate allele associated with a lower SSI score and increased leaf number and biomass in the IND group, although this allele is also found in moderate abundance in the TEJ and AUS subpopulations (
Table 3a,b). The salt-tolerant alternate allele is predicted in 20.3% of IND suggesting this could be selected for improving salt tolerance when breeding within IND. It should be noted that in this study, the alternate allele does not appear to be associated with the phenotype in the AUS subpopulation, so for using this SNP in other subpopulations via introgression and MAS, it will be necessary to verify that the introgression is from an IND source that is likely to be linked with the functional variant for salt tolerance and not from an AUS source. SNP S1_33398135 has an alternate allele that is found almost exclusively in IND and is associated with an increased value for the Δ PHT trait under salt conditions. Likewise, SNP 2_2053382 should be useful in rice breeding because it has an allele that was found almost exclusively in IND and was associated with a reduced SSI score and increased Δ PHT, Δ green leaf number, and the biomass traits.
A study by Shi et al. [
70] identified a QTL for vigor index (a measure of seed germination and shoot elongation during salt stress) on rice chromosome 2 that occurred 1.38 Mb proximal to the SNP S2_2053382 region identified in our study. The Shi et al. study utilized 478 entries [305
Indica, and 85
Japonica, 65
Aus, 16 Basmati (ARO), and seven intermediate (admixture) accessions] with 6,361,920 SNPs from the 3000 genome data set and performed a GWAS for seed germination under 60 mM of salt (NaCl) stress. This locus may be another useful target for MAS to improve salt tolerance using diversity from IND. The Os02g0452 gene encodes a G-protein γ subunit and is reported to be a signal transducer during salt stress, and is a likely candidate for salt stress tolerance in this region [
52,
71].
SNP S3_17374343 is located within a broad GWAS peak spanning the centromere of chromosome 3 (18.9–19.9 Mb). TRJ and TEJ groups have almost exclusively the reference allele. Variability at the SNP is limited primarily to the AUS and IND groups where the alternate allele is associated with an increased SSI score, and reduced Δ green leaf number and biomass. Thus, this is an alternate allele to be selected against in rice breeding for improving salt tolerance. However, MAS may be complicated in this area due to the recombination suppression that occurs near the centromeric region, which also contains several important yield-related genes [
72]. SNP S3_36149293 has an alternate allele found in the AUS group that is associated with a reduced SSI score and increased Δ green leaf number and biomass. This salt tolerance-associated allele from AUS may be a useful target for MAS to improve salt tolerance by introgression to the rice-breeding lines of other subpopulations. Gibberellin 20 oxidase, GA20OX1, is a likely candidate gene for this locus. GA20OX1 is a paralog of the semi-dwarf Sd-1 “green revolution” gene that has been found to increase cytokinin activity in rice [
73]. The alternate allele of SNP S4_31361839 is the most frequent allele in all subpopulations except in TEJ, and is associated with an increased SSI score, as well as reduced Δ green leaf number and biomass. The reference allele is associated with higher salt tolerance and is found in most TEJ accessions (81.1%) and a moderate number of IND accessions (26.5%). Either TEJ or IND could be used as a source of salt tolerance alleles in MAS for this locus to improve the germplasm in other subpopulations.
A GWAS study performed by Patishtan et al. [
30] examined 306 rice accessions utilizing a 700 K high-density SNP chip after three durations of 50-mM salt treatments: short (6 h), medium (7 d), and long (30 d) on 15-day-old seedlings. Eight of their identified SNPs occurred within 1.5 Mb or less of the representative SNPs identified in this study. They reported two SNPs associated with d7 shoot potassium level on chromosome 1 and on chromosome 4, which are in proximity to the S1_2594296 and S4_31361839 SNPs of our study. Four SNPs on chromosome 10 associated with 6-h shoot sodium level were identified near SNP S10_11743519, which was identified in this study. A SNP each for the 6-h shoot sodium level and d30 shoot sodium level were identified on chromosome 10 near the SNP S10_18801757. GLP4-1, an auxin-binding gene, is a likely candidate gene for this locus [
74]. The SNP 10_11743519 alternate allele was found primarily in the TEJ (41.9%) and TRJ (22.8%) groups, and was associated with a reduced SSI score, and increased Δ PHT, Δ green leaf number, and biomass.
We identified two SNPs, S10_11743519 and SNP 10_18801757, on chromosome 10. Genomic regions in the proximity of these SNPs were also identified in a GWA study by Kumar et al. [
75] that examined salt stress using a 6K SNP chip and 220 rice accessions. The authors identified a SNP within 1.3 MB of S10_11743519 that was associated with spikelet fertility and productive tillers under season-long EC 10 dS m
−1 salt (7 NaCl: 1 Na
2SO
4: 2 CaCl
2) stress in field conditions. The salt tolerance-associated alternate allele would be a good target for MAS to improve salt tolerance within TEJ or through the introgression of the TEJ or TRJ allele into IND or AUS. This locus is an example of the diversity from
Japonica contributing to salt tolerance, whereas other reported loci derive tolerance from IND or AUS sources. ERF51, a likely candidate gene located in this region (
Table 4), is also reported to be associated with cold tolerance [
76]. The SNP 10_18801757 alternate allele is found primarily in AUS and IND subpopulations, and is associated with lower SSI scores, and increased Δ PHT, Δ green leaf number, and biomass. The salt tolerance-associated allele from IND or AUS would be a good target for MAS to improve salt tolerance within these groups or to introgress into other subpopulations such as TRJ or TEJ. As discussed above, six SNPs (1_2594296, 2_2053382, S3_36149293, S4_31361839, 10_11743519, and 10_18801757) in this study were identified as being useful for MAS.
In total, the study identified six potential novel loci that are promising targets for MAS with tolerant alleles coming from the Indica subspecies in five cases and the Japonica subspecies in one case. Pyramiding multiple salt tolerance alleles into a single genetic background is possible through molecular breeding, and may result in highly salt tolerant germplasm that could be a useful parent for rice-breeding programs. This study presents previously untapped genetic variation and the identification of novel rice germplasm that can be used to improve salt tolerance in rice, which in turn can help increase rice production to meet the demands of the world’s increasing population.