Article Versions Notes

Mohasseb HAA, Solliman ME-D, Al-Mssallem IS, Abdullah MMB, Alsaqufi AS, Shehata WF, El-Shemy HA. Salt-Tolerant Phenomena, Sequencing and Characterization of a Glyoxalase I (Jojo-Gly I) Gene from Jojoba in Comparison with Other Glyoxalase I Genes. Plants. 2020; 9(10):1285. https://doi.org/10.3390/plants9101285

Mohasseb, Heba Allah A., Mohei El-Din Solliman, Ibrahim S. Al-Mssallem, Mohammed M. Ba Abdullah, Ahmed Saud Alsaqufi, Wael F. Shehata, and Hany A. El-Shemy. 2020. "Salt-Tolerant Phenomena, Sequencing and Characterization of a Glyoxalase I (Jojo-Gly I) Gene from Jojoba in Comparison with Other Glyoxalase I Genes" Plants 9, no. 10: 1285. https://doi.org/10.3390/plants9101285

Mohasseb, H. A. A., Solliman, M. E. -D., Al-Mssallem, I. S., Abdullah, M. M. B., Alsaqufi, A. S., Shehata, W. F., & El-Shemy, H. A. (2020). Salt-Tolerant Phenomena, Sequencing and Characterization of a Glyoxalase I (Jojo-Gly I) Gene from Jojoba in Comparison with Other Glyoxalase I Genes. Plants, 9(10), 1285. https://doi.org/10.3390/plants9101285