Article Versions Notes

Szabóová M, Záhorský M, Gažo J, Geuens J, Vermoesen A, D’Hondt E, Hricová A. Differences in Seed Weight, Amino Acid, Fatty Acid, Oil, and Squalene Content in γ-Irradiation-Developed and Commercial Amaranth Varieties (Amaranthus spp.). Plants. 2020; 9(11):1412. https://doi.org/10.3390/plants9111412

Szabóová, Monika, Michal Záhorský, Ján Gažo, Jeroen Geuens, Ann Vermoesen, Els D’Hondt, and Andrea Hricová. 2020. "Differences in Seed Weight, Amino Acid, Fatty Acid, Oil, and Squalene Content in γ-Irradiation-Developed and Commercial Amaranth Varieties (Amaranthus spp.)" Plants 9, no. 11: 1412. https://doi.org/10.3390/plants9111412

Szabóová, M., Záhorský, M., Gažo, J., Geuens, J., Vermoesen, A., D’Hondt, E., & Hricová, A. (2020). Differences in Seed Weight, Amino Acid, Fatty Acid, Oil, and Squalene Content in γ-Irradiation-Developed and Commercial Amaranth Varieties (Amaranthus spp.). Plants, 9(11), 1412. https://doi.org/10.3390/plants9111412