MDPI and ACS Style
Elkelish, A.; Qari, S.H.; Mazrou, Y.S.A.; Abdelaal, K.A.A.; Hafez, Y.M.; Abu-Elsaoud, A.M.; Batiha, G.E.-S.; El-Esawi, M.A.; El Nahhas, N.
Exogenous Ascorbic Acid Induced Chilling Tolerance in Tomato Plants Through Modulating Metabolism, Osmolytes, Antioxidants, and Transcriptional Regulation of Catalase and Heat Shock Proteins. Plants 2020, 9, 431.
https://doi.org/10.3390/plants9040431
AMA Style
Elkelish A, Qari SH, Mazrou YSA, Abdelaal KAA, Hafez YM, Abu-Elsaoud AM, Batiha GE-S, El-Esawi MA, El Nahhas N.
Exogenous Ascorbic Acid Induced Chilling Tolerance in Tomato Plants Through Modulating Metabolism, Osmolytes, Antioxidants, and Transcriptional Regulation of Catalase and Heat Shock Proteins. Plants. 2020; 9(4):431.
https://doi.org/10.3390/plants9040431
Chicago/Turabian Style
Elkelish, Amr, Sameer H. Qari, Yasser S. A. Mazrou, Khaled A. A. Abdelaal, Yaser M. Hafez, Abdelghafar M. Abu-Elsaoud, Gaber El-Saber Batiha, Mohamed A. El-Esawi, and Nihal El Nahhas.
2020. "Exogenous Ascorbic Acid Induced Chilling Tolerance in Tomato Plants Through Modulating Metabolism, Osmolytes, Antioxidants, and Transcriptional Regulation of Catalase and Heat Shock Proteins" Plants 9, no. 4: 431.
https://doi.org/10.3390/plants9040431