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Journal: Chemosensors, 2024
Volume: 12
Number: 46
46
Article: Identification of the Beverage Sotol Adulterated with Ethylene Glycol Using UV-Vis Spectroscopy and Artificial Neural Networks
Authors: by Fernando Gaxiola, Jesús Javier Leal, Alain Manzo-Martínez, Iván Salmerón, José Rafael Linares-Morales and Roberto Narro-García
Link: https://www.mdpi.com/2227-9040/12/3/46

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