- Article
The Analysis and Rapid Non-Destructive Evaluation of Yongchuan Xiuya Quality Based on NIRS Combined with Machine Learning Methods
- Ying Zang,
- Jie Wang,
- Xiuhong Wu,
- Rui Chang,
- Yi Wang,
- Hongyu Luo,
- Yingfu Zhong,
- Quan Wu,
- Zhengming Chen and
- Min Deng
This paper attempts to analyze and assess Yongchuan Xiuya tea quality quickly, accurately, and digitally. The sensory evaluation method was first used to assess Yongchuan Xiuya tea quality, and then near infrared spectroscopy (NIRS) was obtained, and...

